138989 lemon basil greece Recipes

red quinoa, vegetable broth or 2 cups chicken broth, yellow bell pepper, chopped, red onion, chopped, tomato, cut in 1/2 (cherry, grape, heirloom), basil , julienned, baby spinach, baby arugula, lemons, squeezed and zested, fresh basil, extra virgin olive oil, garlic cloves, salt, ground pepper

uncooked orzo, olive oil, grated lemon rind, garlic cloves, minced, chopped fresh basil, grated parmigiano-reggiano cheese, salt, black pepper, basil sprigs (optional)

cut in fries, olive oil, salt (plus possibly more to taste), fresh garlic cloves, minced (i grate mine), red pepper flakes (optional), lemon zest, finely grated, fresh lemon juice, dried basil

chopped fresh broccoli florets (12 oz), chopped fresh cauliflower florets (12 oz), onion, chopped (1 cup), grated lemon peel, vegetable broth (from 32-oz carton ), cooked noodles, dried basil leaves, lemon juice, olive oil, pepper, zucchini, chopped (2 cups), frozen artichoke hearts, thawed

uncooked bow tie pasta, salt, olive oil, loosely packed fresh basil leaf, grated lemon peel, minced garlic clove, shredded parmesan cheese, lemon juice, fresh coarse ground black pepper

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

chopped fresh basil, olive oil, dijon mustard, garlic clove, pressed, sugar, lemon zest, lemon juice, salt, chopped cooked chicken breasts, fresh baby spinach, diced sun-dried tomatoes

cannellini beans, drained, chicken stock, garlic cloves, minced, fresh parmesan cheese, grated, loosely packed fresh basil , plus, whole basil leaves, to garnish, lemon juice, ground pepper

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

farfalle pasta, tomatoes, cut into 1 inch dice, basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt, fresh basil leaves, for garnish

farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish

margarine, softened, dried basil, lemon pepper, orange roughy (or other white fish), lemon slices

dry pasta (linguine, fettucine or tagliatelle), fresh lemon juice, grated lemon , zest of, mascarpone, salt and black pepper, to taste, torn fresh basil leaf

baby red potatoes , scrubbed and halved, reduced-sodium chicken broth, warmed, unsalted butter, salt, black pepper, fresh basil, chopped, lemon zest, fresh lemon juice

fresh basil, chopped, lemon peel, grated, fresh lemon juice, olive oil, dijon mustard, sugar, salt, fresh ground black pepper, garlic clove, minced, green beans , cut into 1 inch pieces (about 1 lb), tomatoes, chopped, frozen baby lima beans, cooked and drained, low-fat bacon, slices cooked and crumbled (drained )

baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves

uncooked instant brown rice, warer, oil, onion, chopped, niblets corn, thawed, pkd sliced fresh mushrooms, zucchini , cut in half lengthwise and sliced, red bell pepper , cut into small strips, dried basil leaves, grated lemon peel, lemon juice

loosely packed fresh basil leaves , torn, sugar, water, light-colored corn syrup, fresh lemon juice (about 2 lb lemons)