Lemon-Basil Sorbet Recipe

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Lemon-Basil Sorbet
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Ingredients
5
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a saucepan. Bring to a boil; cook 3 minutes or until sugar dissolves. Remove from heat; chill. Strain basil mixture through a sieve into a bowl, pressing basil with the back of a spoon to remove as much liquid as possible. Discard basil. Combine sugar mixture and juice.
  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Remove sorbet from freezer 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.86 Kcal (359 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 7.76mg 0%
Potassium 71.86mg 2%
Total Carbs 22.32g 7%
Sugars 19.2g 77%
Dietary Fiber 0.14g 1%
Protein 0.31g 1%
Vitamin C 20.3mg 34%
Iron 0.3mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 70.74 Kcal (296 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 6.39mg 0%
Potassium 59.21mg 2%
Total Carbs 18.39g 7%
Sugars 15.82g 77%
Dietary Fiber 0.12g 1%
Protein 0.26g 1%
Vitamin C 16.7mg 34%
Iron 0.2mg 1%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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