Lemon Basil Pasta Salad Recipe

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Lemon Basil Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to directions on box.
  2. Drain the pasta and rinse under cold water to cool down.
  3. Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt.
  4. Toss well and garnish with fresh basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.78 Kcal (506 kJ)
Calories from fat 66.59 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 147.21mg 6%
Potassium 85.05mg 2%
Total Carbs 12.11g 4%
Sugars 1.15g 5%
Dietary Fiber 0.54g 2%
Protein 2.1g 4%
Vitamin C 8.3mg 14%
Iron 47.7mg 265%
Calcium 6mg 1%
Amount Per 100 g
Calories 117.02 Kcal (490 kJ)
Calories from fat 64.52 Kcal
% Daily Value*
Total Fat 7.17g 11%
Sodium 142.63mg 6%
Potassium 82.41mg 2%
Total Carbs 11.73g 4%
Sugars 1.11g 5%
Dietary Fiber 0.52g 2%
Protein 2.03g 4%
Vitamin C 8mg 14%
Iron 46.2mg 265%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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