245703 lemon basil custard sauce Recipes

boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )

salted butter, heavy whipping cream, lemon , juice of, chicken bouillon cube, fresh basil leaves, finely chopped, garlic clove, pressed

lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil

chopped fresh basil, chopped green onions, fresh lemon juice, white wine vinegar, lemon pepper, freshly ground black pepper, skinless, boneless chicken breast halves, chopped fresh basil, low-fat mayonnaise, fresh lemon juice, dijon mustard, bottled minced garlic, olive oil

peach, olive oil, lemon , juice of, salt, chili pepper, basil

fresh basil, chopped, cilantro, chopped, garlic clove, chopped, canola oil, water, fresh lemon juice

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

french vanilla pudding mix, heavy cream, milk, vanilla, lemon curd, coconut cream pudding mix (cook and serve ), cream, milk, vanilla, cream, heavy whipping cream, sugar, brandy, graham cracker crust

low-sodium tomato juice, fresh basil leaves, fresh lemon juice, worcestershire sauce, hot sauce, freshly ground black pepper, celery seeds, garnish: fresh basil

fresh squeezed lemon juice, fresh garlic, peeled, onion powder, salt, paprika, canola oil, dried basil, dried thyme

catfish fillets (6 oz. each), fresh lemon juice, vegetable oil, hot pepper sauce, salt, chopped fresh basil, cooking spray or vegetable oil

boneless skinless chicken breasts, dried basil, green pepper, soya sauce, lemon juice, vegetable oil

unsalted butter, softened, butter, melted, matzos , cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon , zest of, sugar, water, fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, fresh basil leaf (to garnish ) (optional)

potatoes, peeled & quartered, fine dry breadcrumb, margarine or 3 tbsp butter, melted, snipped fresh parsley, slightly beaten egg yolks, snipped fresh basil (or lemon basil), shredded lemon , rind of, lemon juice, salt, white pepper, milk, shredded swiss cheese, egg whites, snipped fresh parsley

lemons, bone in chicken breasts, fresh basil, heavy cream (whipping cream), honey mustard, garlic cloves, minced, salt & freshly ground black pepper

chicken breasts, boneless and skinless halves (about 4 oz each), salt and pepper, olive oil, fresh basil leaves (do not substitute dried basil), pita pocket bread, sliced vertically sliced in half (white or whole wheat), leaves soft lettuce (such as bibb, boston, green leaf or red leaf), yogurt or 1/3 cup mayonnaise, mango chutney, fresh lemon juice, grated lemon rind

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt

fat-free chicken broth, cornstarch, egg yolks, lightly beaten, minced fresh parsley, chopped fresh basil, extra-virgin olive oil, dijon mustard, chopped lemon rind, garlic clove, minced