1172 lemon basil sauce Recipes

lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil

chicken cutlet, italian breadcrumbs, lemon juice, bottled, eggs, milk, basil, butter, salt

white fish bones, carrots, peeled and coarsely chopped, onion, peeled and coarsely chopped, garlic clove, minced, water, creme fraiche, fresh lemon juice, egg yolk, unsalted butter, fine sea salt, divided, freshly ground black pepper, fresh basil leaves (about 1 oz), halibut fillets, skinned, torn fresh basil leaves (optional)

boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )

butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil

lemon juice, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, salt, pepper, halibut fillets (6 oz each), diced seeded tomato, minced fresh basil or 1 tsp dried basil, chopped green onion, red wine vinegar, grated orange peel

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaf

artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste

freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

red onion, very finely chopped, yellow onion, very finely chopped, dry white wine, vinegar, water, butter, lemon juice, fresh basil, chopped

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

boneless skinless chicken breasts, dried basil, green pepper, soya sauce, lemon juice, vegetable oil

catfish fillets (6 oz. each), fresh lemon juice, vegetable oil, hot pepper sauce, salt, chopped fresh basil, cooking spray or vegetable oil

butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil or alternately 3 tbsp pesto sauce

pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt