Basil-Parsley Sauce Recipe

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Basil-Parsley Sauce
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Ingredients
9
Count
Nutrition
601
Calories
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Ingredients:

Directions:

  1. Combine broth and cornstarch in a small saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Gradually add hot broth mixture to egg yolks; stir constantly with a whisk. Return broth mixture to pan; cook over medium-low heat 15 minutes or until thermometer registers 160°. Pour into a bowl; stir in parsley and remaining ingredients. Cover and chill. Serve with steamed fresh vegetables such as artichokes, carrots, and potatoes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.5 Kcal (2514 kJ)
Calories from fat 400.49 Kcal
% Daily Value*
Total Fat 44.5g 68%
Cholesterol 404.71mg 135%
Sodium 634.43mg 26%
Potassium 472.94mg 10%
Total Carbs 33.98g 11%
Sugars 4.33g 17%
Dietary Fiber 2.41g 10%
Protein 19.48g 39%
Vitamin C 63.8mg 106%
Iron 6mg 33%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 127.22 Kcal (533 kJ)
Calories from fat 84.84 Kcal
% Daily Value*
Total Fat 9.43g 68%
Cholesterol 85.74mg 135%
Sodium 134.41mg 26%
Potassium 100.2mg 10%
Total Carbs 7.2g 11%
Sugars 0.92g 17%
Dietary Fiber 0.51g 10%
Protein 4.13g 39%
Vitamin C 13.5mg 106%
Iron 1.3mg 33%
Calcium 44.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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