Directions:
- Place 1 cup tomato juice and 1 cup basil in a blender, and pulse until basil is pureed. Add lemon juice and next 4 ingredients. Add remaining tomato juice as needed to fill blender, and pulse to blend. Pour mixture into a serving pitcher; stir in remaining tomato juice.
- Fill glasses half-full with crushed ice. Pour drink to fill glasses. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.24 Kcal (135 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 150.27mg | 6% | |
| Potassium | 279.47mg | 6% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.06 Kcal (101 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 112.14mg | 6% | |
| Potassium | 208.54mg | 6% | |
| Total Carbs | 5.61g | 3% | |
| Sugars | 4.11g | 22% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 28.4mg | 63% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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