245703 lemon basil custard sauce Recipes

whipping cream, whole milk, egg yolks, sugar, fresh lemon juice, grated lemon peel, egg whites (about 4 large), salt, sugar, paper-thin lemon slices, fresh raspberries

dried apricots, cut in half, water, sugar, vanilla extract, almond extract, almond liqueur (optional), refrigerated piecrusts, sugar, sliced almonds, custard sauce

olive oil, divided, lemon juice, soy sauce (gluten-free), dried basil, chicken pieces

cheesecloth or coffee filter, plain low-fat yogurt, chopped fresh basil, lemon juice, minced garlic, sugar, salt, divided, freshly ground pepper, divided, fresh okra, trimmed, olive oil, garnish: freshly ground pepper

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

lemon, garlic cloves, divided, minced fresh basil, divided, broiler-fryer chicken (3 to 4 lb), butter, melted, salt, pepper

lemons , zest of, fresh basil leaves, canola oil or 1 cup olive oil

tb unflavored gelatin (by measure, don tsp rely on the packets being a full tbsp), cold water, boiling water, sugar, lime juice, lime peel, egg whites , stiffly beaten, custard sauce, egg yolks, sugar, tb flour, salt, milk, lemon juice, vanilla extract, butter

lemon snow, sugar, cornstarch, boiling water, rind and juice of 2 lemons, egg whites, custard sauce, milk, egg yolks, sugar, salt, vanilla

soy sauce, soy sauce, olive oil, fresh lemon juice, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

lemon , juice of, lemon peel (peel from 1 lemon), olive oil, ground black pepper, salt, white wine vinegar, chopped fresh basil leaves (or 1 tbsp. dried basil), boneless skinless chicken breast halves (two whole breasts)

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

water, white wine, sugar, peaches, very ripe (about 2 1/2 lb), lemon basil, lemon juice

kosher salt, extra-virgin olive oil, garlic cloves, thinly sliced, sweet 100 tomatoes or other tiny tomatoes, garlic chives, cut into 1-inch lengths, fresh lemon basil leaves, finely shredded, freshly ground black pepper , to taste, spaghetti