Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil Recipe

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Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil
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Ingredients:

Directions:

  1. 1 Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
  2. 2 In a 12- to 14-inch sauté pan, heat the olive oil over high heat until almost smoking. Lower the heat to medium-high and add the garlic cloves. Cook for 2 minutes, or until softened and slightly browned. Add the tomatoes, chives, and basil and cook over high heat until the tomatoes are just beginning to burst. Season with salt and pepper.
  3. 3 Meanwhile, cook the spaghetti in the boiling water according to package directions until it is tender yet al dente. Drain the pasta and add it to the pan with the tomatoes. Toss over high heat for 1 minute, then divide evenly among four warmed pasta bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.85 Kcal (2411 kJ)
Calories from fat 153.77 Kcal
% Daily Value*
Total Fat 17.09g 26%
Sodium 11.33mg 0%
Potassium 441.56mg 9%
Total Carbs 89g 30%
Sugars 5.67g 23%
Dietary Fiber 4.21g 17%
Protein 15.66g 31%
Vitamin C 11.4mg 19%
Iron 3.5mg 19%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 244.36 Kcal (1023 kJ)
Calories from fat 65.25 Kcal
% Daily Value*
Total Fat 7.25g 26%
Sodium 4.81mg 0%
Potassium 187.37mg 9%
Total Carbs 37.77g 30%
Sugars 2.4g 23%
Dietary Fiber 1.78g 17%
Protein 6.65g 31%
Vitamin C 4.8mg 19%
Iron 1.5mg 19%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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