83 lemon avgolemono Recipes

ground beef, ground pork (opt but good), onion, minced, garlic clove, minced fine, raw long-grain white rice, chopped fresh parsley, chopped fresh spearmint (or 2 tsp dried and rubbed between fingers into powder), dried oregano, salt & freshly ground black pepper, eggs, water or 6 cups stock, onion, chopped, celery ribs, chopped, carrots, sliced, zucchini, chopped (about 1 1/2 cups), potato, cubed, lemon , juice of, only, cornflour

chicken or 3 lbs pieces, water, parsley, onion, minced very fine, salt, grain rice, carrot, minced very fine, stalk celery, minced very fine, lemons , juice of, adjust to taste, eggs, cornstarch

chicken broth, carrot, finely chopped, celery, finely chopped, onion, finely chopped, rice, eggs, well beaten, fresh lemon juice

chicken broth, water, salt, boneless skinless chicken breast, grain rice, eggs, lemon juice, frozen peas, thawed

vegetable broth (good quality recommended ), chickpeas, undrained, grain white rice, onion, chopped small, stalk celery, chopped (optional), carrot, shredded, eggs, fresh lemon juice (or more ), baby spinach, salt and pepper, to taste

chicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste

whole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter

ground beef, grain rice, uncooked, yellow onion, finely chopped, garlic clove, minced, chopped fresh parsley or 1 1/2 tsp dried parsley, dried mint, salt & freshly ground black pepper, egg, all-purpose flour, chicken stock or 2 -3 cups broth, eggs (at room temperature ), juice , of two strained or three large lemon, strained

boneless chicken (frozen is fine ), water, chicken broth (i use the powdered stuff), rice (i use 1.5, but i like it thick. my mother makes it with 3/4), lemon juice (bottled is fine , otherwise 2 lemons), eggs, black pepper to taste.

homemade chicken stock, orzo pasta, eggs (separated ), lemons, black pepper (fresh ground )

chicken stock (preferably home made), grain rice, egg yolks, lemon juice, fresh parsley, chopped, salt, fresh ground black pepper

chicken broth (fresh , homemade if possible), grain white rice, grain white rice, eggs, lemon juice, fresh chervil, chopped, salt (to taste-depending on broth )

low-fat milk, chicken broth, egg yolks, orzo pasta, butter buds, cornstarch, lemon juice

canned low-sodium chicken broth or homemade stock, water, salt, boneless, skinless chicken breasts (about 3), grain rice, eggs, lemon juice, frozen peas , defrosted

eggs, orzo pasta (these are small pasta noodles that look like rice), chicken broth (use a smaller or larger can depending on how soupy you want it - i usually use use about 45 oz.), lemon

vegetable stock or 4 1/2 cups water, rice, rinsed and drained, salt, eggs, lemons , juice of, heavy cream (for cold soup only)

chicken broth (preferably homemade ), eggs, lemon juice, salt, pepper

chicken broth, rice, eggs, beaten, lemons , juice of, parsley (to garnish )