1181 lemon and with des Recipes
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crushed tomatoes with juice, garlic cloves, finely diced and6 Morecrushed tomatoes with juice, garlic cloves, finely diced, habaneros , roasted until slightly blackened. cut off stems and puree, chopped scallions, chopped fresh cilantro, fresh lemon juice or 1 tbsp lime juice, vinegar, kosher salt , to taste20 min, 8 ingredients
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skinless salmon fillet, a 1/2-lb russet (baking) potato and7 Moreskinless salmon fillet, a 1/2-lb russet (baking) potato, garlic cloves, extra-virgin olive oil, heavy cream, a large pinch of dried thyme, crumbled, fresh lemon juice , or to taste, imported black olives as an accompaniment, toasted french bread slices as an accompaniment9 ingredients
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roasting chicken, cut into serving pieces and14 Moreroasting chicken, cut into serving pieces, lemons , juice of, salt and pepper, smoked dried shrimp, onion, quartered, ripe tomatoes, peeled, seeded and coarsely chopped, olive oil, garlic clove, minced, water, jumbo shrimp, shelled and deveined, hot peppers (preserved malagueta peppers, to taste), roasted cashew nuts, ground, roasted peanuts, ground, fresh ginger, minced, dende oil (see step #6)31 min, 15 ingredients
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onions, sliced, leeks, white part only,sliced and12 Moreonions, sliced, leeks, white part only,sliced, stalk celery, sliced, garlic, butter, boned veal breasts, trimmed,cut into 2 inch pieces,and patted dry, all-purpose flour, chicken stock (or more ), creme fraiche or 1 cup whipping cream, fresh lemon juice, gherkins, thinly sliced (cornichons), capers, rinsed and drained, freshly cooked rice37 min, 14 ingredients
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veal shoulder, in 2-inch cubes and14 Moreveal shoulder, in 2-inch cubes, veal or 2 quarts chicken broth, warm, carrot, peeled, in 3-inch chunks, leeks, cleaned, trimmed to 4 inches with two outer layers removed, stalk celery, in 2-inch pieces, bouquet garni (bay leaf, thyme branch, 10 sprigs flat-leaf parsley), salt, white mushrooms, trimmed, white pearl onions, blanched and peeled, heavy cream, egg yolks, lemon juice, fresh ground white pepper, flat leaf parsley (to garnish ), basmati rice or 1 1/2 cups jasmine rice, steamed21 min, 15 ingredients
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chopped fresh cilantro, plain yogurt, red wine vinegar and14 Morechopped fresh cilantro, plain yogurt, red wine vinegar, grated parmesan cheese, chopped shallots, anchovy fillets, chopped, jalapeno pepper, seeded and minced, lemon juice, olive oil, salt and ground black pepper to taste, mixed salad greens, grape tomatoes, halved, black beans, rinsed and drained, red bell pepper, diced, ears fresh corn , kernels cut from cob, seasoned croutons, grated parmesan cheese , or to taste20 min, 17 ingredients
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eggs, avocado, red onion, tomato, ingredients and18 Moreeggs, avocado, red onion, tomato, ingredients, sweet potato, black beans, plantains, artichoke, radish, cucumber, mango, papaya, pineapple, mozzarella balls, salad dressing, lemon juice and/or lime juice, olive oil, crushed garlic, oregano, salt, pepper, cumin10 min, 23 ingredients
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head cauliflower, cleaned and trimmed, left whole and8 Morehead cauliflower, cleaned and trimmed, left whole, ripe avocados, mashed, lemon juice, onion, minced, canned whole green chilies, chopped, salt & freshly ground black pepper, to taste, head lettuce, shredded, parmesan cheese, grated, pimiento (for garnish )30 min, 9 ingredients
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Refresco de Mangocubed ripe mango, water, sugar , or to taste and2 Morecubed ripe mango, water, sugar , or to taste, juice of a lemon, lime wedges, for garnish5 ingredients
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Frituras de Quinoaraw quinoa, cold water, al all purpose flour and9 Moreraw quinoa, cold water, al all purpose flour, grated parmesan, salt, ground white pepper, green onions, white and light green parts only, finely chopped, flatleaf parsley, leaves only, finely chopped, egg, lightly beaten, egg yolk, vegetable oil, lemon wedges, for serving12 ingredients
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Tata's Pico De Galloripe tomatoes, firm to the touch and5 Moreripe tomatoes, firm to the touch, jalapenos , seeded if you prefer a mild salsa, white onion, cilantro, lemon , juice of, salt20 min, 6 ingredients
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