153544 leighdear buffalo chicken dip goes main course low Recipes

chicken breasts, skinless and boneless, cayenne pepper sauce (such as frank s), flour, butter, stalks celery, diced, cayenne pepper sauce, beer, cooked white beans (cannelloni, great northern, pinto), mayonnaise, blue cheese, crumbled (optional)

chicken wings, rinsed and patted dry, butter, red hot sauce, salt , to taste, pepper , to taste, jack daniel s sizzling smokehouse blend grilling sauce , for basting (i also use heinz original #7 jack daniel s grilling sauce), mayonnaise, light sour cream, heinz spicy brown mustard, chipotle chiles in adobo, drained and chopped, reserved adobo sauce

chicken breasts, cooked and shredded, soft taco flour tortillas, mozzarella cheese, grated, cream cheese, softened, hot sauce, milk, butter, garlic powder, vegetable oil, blue cheese dressing, celery rib

chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, tomato sauce, liquid smoke, hot sauce, frozen pizza or 1 lb bread dough, thawed according to package directions, olive oil, parmesan cheese, grated

chicken breasts , in water, drained (swanson canned), hot sauce (frank s redhot), flour tortillas, shredded cheddar cheese (about 6 oz), vegetable oil, blue cheese dressing

chicken breasts (about a lb), hot sauce, salt and pepper, oil, head romaine lettuce (cut into 1 inch thick slices), carrots (shredded ), stalks celery (sliced ), green onions (sliced ), blue cheese dressing, hot sauce

chicken wings, black pepper, garlic salt, onion powder, tomato juice, worcestershire sauce, melted butter, sugar, tabasco sauce, oil for frying, ranch dressing, mayonnaise, sour cream, lemon juice, chopped chives, salt and pepper to taste

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)

chicken breast tenders, garlic powder, chili powder, paprika, flour, olive oil, bottled hot sauce, sliced red onion, sliced cucumber, bottled ranch dressing, sub buns, split, red bibb lettuce, stalks celery, sliced into strips, crumbled blue cheese

chicken wings, garlic powder, onion powder, oil, ketchup, honey, hot sauce, liquid smoke, chili powder

chicken breast, boneless, flour , for dredging, red hot sauce, cucumber ranch dressing , as an accompaniment, recipe follows, mayonnaise, sherry cooking wine, vinegar, lemon juice, pineapple chunks, honey, garlic powder, black pepper, white vinegar, cucumbers, diced

chicken wings (about 3 lb), unsalted butter, cayenne pepper, hot sauce , or 1 tsp tabasco, kosher salt, crumbled gorgonzola or other blue cheese, good mayonnaise, sour cream, milk, worcestershire sauce, kosher salt, freshly ground black pepper, celery sticks, for serving

chicken wings, grapeseed oil, salt and pepper, equal blend, butter, softened, hot sauce , such as frank s, honey, celery seed, kosher salt

chicken wings (about 4 1/2 lb), salt, sugar, cold water, paprika, cayenne, black pepper, garlic powder or fresh minced garlic, onion powder, unsalted butter, margarine, red hot sauce, vegetable oil, celery sticks, blue cheese dressing

chicken wings, vegetable oil for deep frying, butter, hot sauce, blue cheese dressing

chicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced