3081 legs escargots Recipes

  • Leg of Lamb with Figs and Lemons
    leg of lamb (5 to 6 lb.), fat trimmed, salt and
    9 More
    leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche
    11 ingredients
  • Leg of Lamb
    leg of lamb (3 to 4 lb), garlic cloves, minced, salt and
    4 More
    leg of lamb (3 to 4 lb), garlic cloves, minced, salt, pepper, ground thyme, garlic powder, king arthur unbleached all-purpose flour
    20 min, 7 ingredients
  • Escargot and Angel Hair
    olive oil, butter, garlic cloves, crushed and
    9 More
    olive oil, butter, garlic cloves, crushed, shallots, finely chopped, chopped mixed mushrooms, roasted red pepper, chicken broth, salt, peppercorn, freshly ground, escargot, drained, parmesan cheese, shredded, angel hair pasta
    10 min, 12 ingredients
  • Escargot Stuffed Mushroom Caps
    white button mushrooms (approx ), escargot, drained and
    1 More
    white button mushrooms (approx ), escargot, drained, grated cheddar cheese or 8 oz colby, etc
    20 min, 3 ingredients
  • Escargots in Herbed Cream
    creme fraiche (or sour cream) and
    10 More
    creme fraiche (or sour cream), mushrooms, white, fat, finely chopped, onion, finely chopped, escargot (canned, undrained , 200g), parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, garlic, finely chopped (or to taste, but use a lot), butter, good pinch flaked sea salt, coarse black pepper
    35 min, 11 ingredients
  • Escargot Stuffed Mushrooms
    stuffing mushrooms, cleaned,stems removed and
    5 More
    stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls
    35 min, 6 ingredients
  • Leg of Lamb Stuffed With Dates and Spices Leg of Lamb Stuffed With Dates and Spices
    leg of lamb (part boned), olive oil, onion, finely chopped and
    9 More
    leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce
    2 hour 12 min, 12 ingredients
  • Leg of Lamb in an Oven Bag Leg of Lamb in an Oven Bag
    leg of lamb, garlic cloves, crushed, honey and
    2 More
    leg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary
    2 hour 10 min, 5 ingredients
  • Leg of Lamb in Balsamic Vinegar Leg of Lamb in Balsamic Vinegar
    leg of lamb, olive oil, balsamic vinegar, salt and pepper and
    2 More
    leg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed
    16 min, 6 ingredients
  • Leg of Lamb Gascony-style (Emeril Lagasse) Leg of Lamb Gascony-style (Emeril Lagasse)
    leg of lamb, fat trimmed to 1/4-inch and
    22 More
    leg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 5 min, 23 ingredients
  • Leg of Lamb Dinner Leg of Lamb Dinner
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers and
    14 More
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly
    35 min, 16 ingredients
  • Escargot and Pollock over Spinach Noodles Escargot and Pollock over Spinach Noodles
    spinach spaghetti pasta, butter, divided, pollock fillets and
    7 More
    spinach spaghetti pasta, butter, divided, pollock fillets, onion, diced, escargot, drained, garlic, chopped, chopped fresh parsley, dried oregano, dried basil, grated parmesan cheese for topping
    20 min, 10 ingredients
  • Big John's Baked Escargot Big John's Baked Escargot
    escargot, drained (30-40 count ) and
    12 More
    escargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper
    25 min, 13 ingredients
  • Crazee's Ez Escargots Crazee's Ez Escargots
    escargot, drained, butter, garlic clove, minced and
    7 More
    escargot, drained, butter, garlic clove, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper , to taste, dried tarragon, grated parmesan cheese
    40 min, 10 ingredients
  • Baked Escargot in Mushroom Caps Baked Escargot in Mushroom Caps
    escargot, mushrooms, stems removed, butter, melted, butter and
    7 More
    escargot, mushrooms, stems removed, butter, melted, butter, shallot, minced, garlic clove, minced, fresh flat leaf parsley, chopped very fine, parmesan cheese, grated very fine, aged gruyere cheese, grated very fine, fresh nutmeg, baguette
    30 min, 11 ingredients
  • Escargot a la Borguignone (Emeril Lagasse) Escargot a la Borguignone (Emeril Lagasse)
    shallot, finely chopped, chopped parsley leaves and
    17 More
    shallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    25 min, 19 ingredients
  • Escargots a la Bourguignonne (Emeril Lagasse) Escargots a la Bourguignonne (Emeril Lagasse)
    shallot, finely chopped, chopped parsley, garlic, minced and
    17 More
    shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    45 min, 20 ingredients
  • Escargots in a Pastry Dome (Emeril Lagasse) Escargots in a Pastry Dome (Emeril Lagasse)
    dozen count ) escargots, dry red wine, minced shallots and
    9 More
    dozen count ) escargots, dry red wine, minced shallots, chopped garlic, fresh thyme, bay leaves, salt, freshly ground black pepper, unsalted butter, at room temperature, chopped fresh parsley leaves, sheet (11 by 14 inches) frozen puff pastry, defrosted, egg, beaten with 1 tsp water
    12 ingredients




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