89 escargots Recipes

escargot (medium), consomme, bay leaf, garlic cloves, crushed, butter, grated mozzarella cheese or 1 cup swiss cheese

escargot (drained ), butter, minced garlic , lots of chopped parsley, white wine, pernod, chopped onion, chopped leek, kosher or grey salt and fresh ground pepper, grated asiago cheese .

escargots, drained, butter, garlic, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper to taste, dried tarragon, grated parmesan cheese

olive oil, butter, garlic cloves, crushed, shallots, finely chopped, chopped mixed mushrooms, roasted red pepper, chicken broth, salt, peppercorn, freshly ground, escargot, drained, parmesan cheese, shredded, angel hair pasta

creme fraiche (or sour cream), mushrooms, white, fat, finely chopped, onion, finely chopped, escargot (canned, undrained , 200g), parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, garlic, finely chopped (or to taste, but use a lot), butter, good pinch flaked sea salt, coarse black pepper

stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls

white button mushrooms (approx ), escargot, drained, grated cheddar cheese or 8 oz colby, etc

escargot ( snails )drained, several cloves of garlic fine chopped, lots of several kinds of mushrooms sliced, clarafied butter as needed, pizza dough ( storebought, or home made ), roma tomato seeded and chopped, marinara sauce as needed, shredded whole milk mozzarella cheese as desired, romano and parmesan cheese as desired

escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.

escargot, drained,rinsed,cleaned (i always buy the big ones), mushroom cap (however many you need, and i keep the tails for an omelet), semi-salted butter, garlic, minced (or more ), swiss emmenthaler cheese, fresh grated parmesan cheese

escargot, dry red wine, shallot, minced, garlic, chopped, fresh thyme, bay leaves, salt , plus, salt, black pepper , plus, black pepper, unsalted butter, at room temperature, fresh parsley leaves, chopped, sheet frozen puff pastry , defrosted, egg, beaten with, water

escargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac

escargot, in shell, butter, room temperature, shallot, minced, garlic, minced, italian parsley, minced, fresh lemon juice, salt and pepper

portobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)

escargot, drained, butter, garlic clove, minced, mushrooms, stems removed, white wine, cream, all-purpose flour, ground black pepper , to taste, dried tarragon, grated parmesan cheese

escargot, drained (30-40 count ), whole mushrooms , medium sized, butter, garlic cloves, minced, parmesan cheese, grated, french bread, thickly sliced, herbes de provence, rosemary, savory, sage, salt, onion powder, black pepper

escargot, mushrooms, stems removed, butter, melted, butter, shallot, minced, garlic clove, minced, fresh flat leaf parsley, chopped very fine, parmesan cheese, grated very fine, aged gruyere cheese, grated very fine, fresh nutmeg, baguette