18 escargot shells Recipes

butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving

butter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

snails, rinsed and drained, snail shells, unsalted butter, shallots, finely chopped, garlic, finely chopped, parsley, finely chopped, salt, black pepper

sheets phyllo dough, butter or margarine, melted, helix snails, without shells, egg yolks, melted butter, minced garlic, heavy whipping cream, salt and pepper to taste

escargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.

escargot, in shell, butter, room temperature, shallot, minced, garlic, minced, italian parsley, minced, fresh lemon juice, salt and pepper

shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

shallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

frozen puff pastry shells, thawed, butter, shallots or 3 medium , minced, flat leaf parsley, minced, cilantro, minced, chives, minced, tarragon, minced, salt & freshly ground black pepper, snails, rinsed (about 3 dozen), dry white wine or 1/4 cup pernod, heavy cream

shallot, chopped , plus 1 shallot chopped, butter , plus 1 tablespoon, plus 2 tbsp, sliced oyster mushrooms, sliced morels, sliced shiitakes, jumbo snails , poached in lightly salted water and removed from their shells, sliced garlic, cognac, cabernet sauvignon, bay leaf, thyme, veal stock, drop truffle oil, chopped chives, salt and freshly ground black pepper

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

snails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

dried shiitake mushrooms, escargot, in shells, ground pork or chicken, fresh dill, chopped, black pepper, salt, sugar, red chili flakes, stalks lemongrass