69047 legal style fat clam Recipes

  • Clam Sauce
    olive oil, onion, garlic, tomato paste and
    2 More
    olive oil, onion, garlic, tomato paste, baby clams , in juice, sugar
    6 ingredients
  • Clam, Chard, and Bacon Pizza
    all-purpose flour (for dusting), store-bought pizza dough and
    11 More
    all-purpose flour (for dusting), store-bought pizza dough, whole baby clams, thick-cut bacon (2 oz), cut into 1 -wide pieces, garlic cloves, thinly sliced, minced shallot, swiss chard , center stalks removed, leaves torn, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2 cubes, white wine vinegar, yellow cornmeal, good-quality extra-virgin olive oil, grated parmesan
    40 min, 13 ingredients
  • Clam and Oyster Chowder
    butter, oil, mixed scallion , garlic and onion, chopped and
    5 More
    butter, oil, mixed scallion , garlic and onion, chopped, dozen raw oysters, cut up, dozen raw clams, cut up, light cream, salt , cayenne pepper, chopped parsley
    8 ingredients
  • Clam Juice Cocktail
    tomato catsup, celery salt, tabasco sauce, clam juice and
    1 More
    tomato catsup, celery salt, tabasco sauce, clam juice, ice cubes
    5 ingredients
  • Clams with Oregano and Bread Crumbs (Vongole Origanate)
    littleneck clams , scrubbed, kosher salt and
    7 More
    littleneck clams , scrubbed, kosher salt, extra-virgin olive oil, plus extra for drizzling, red onion, cut into 1/8-inch dice, garlic cloves, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, kosher salt and freshly ground black pepper, chopped fresh oregano
    9 ingredients
  • Clams in Broth
    extra-virgin olive oil, plus extra for bread and
    10 More
    extra-virgin olive oil, plus extra for bread, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, red pepper flakes, less than 2 inches wide ) hard-shelled clams such as littlenecks or cockles, scrubbed, white wine, fresh thyme leaves, loaves rustic italian bread, sliced into 1-inch-thick pieces, extra-virgin olive oil, fresh italian flat-leaf parsley, coarsely chopped
    11 ingredients
  • Clams and Chorizo with Tomato and Garlic
    garlic cloves, minced and
    4 More
    garlic cloves, minced, sweet or hot spanish chorizo (spicy cured pork sausage), cut into 1/4-inch dice (3/4 cup), extra-virgin olive oil, stewed tomatoes, littleneck clams (2 inches in diameter), scrubbed
    40 min, 5 ingredients
  • Clams with Saffron and Tomatoes
    white wine vinegar, crushed saffron threads and
    9 More
    white wine vinegar, crushed saffron threads, extra-virgin olive oil, littleneck clams , scrubbed, tomatoes (about 1 12-oz basket), halved, shallots, thinly sliced, chopped garlic, fresh lemon juice, sourdough bread slices, cut into thirds, chopped fresh italian parsley, lemon wedges
    11 ingredients
  • Crock Pot Clam Chowder
    clams, salt pork or 1/4 lb bacon, onion, chopped and
    6 More
    clams, salt pork or 1/4 lb bacon, onion, chopped, potatoes , pared and cubed, water, salt, pepper, half-and-half or 2 cups milk, cornstarch (optional)
    4 hour 15 min, 9 ingredients
  • Classic Clam Dip
    clams, chopped, drained , juice reserved and
    5 More
    clams, chopped, drained , juice reserved, cream cheese (room temperature ), fresh lemon juice, worcestershire sauce, grated onion, salt & freshly ground black pepper, to taste
    5 min, 6 ingredients
  • Clam Linguine
    extra virgin olive oil, garlic, finely chopped and
    7 More
    extra virgin olive oil, garlic, finely chopped, canned baby clams , include liquid, cayenne pepper, dried oregano, lemon juice, freshly squeezed, chopped fresh parsley, linguine, dry, grated parmigiano-reggiano cheese
    30 min, 9 ingredients
  • Clam Digger's Dip
    chopped clams, cream cheese, softened, sour cream and
    4 More
    chopped clams, cream cheese, softened, sour cream, reserved clam juice, worcestershire sauce, garlic clove, finely chopped, parsley flakes
    1 hour 10 min, 7 ingredients
  • New England Clam Chowder(Lawl) New England Clam Chowder(Lawl)
    clams, russet potatoes, diced, onion, carrots, celery and
    5 More
    clams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour
    10 ingredients
  • Clams Bulhao Pato Clams Bulhao Pato
    water, dry white wine, extra-virgin olive oil and
    5 More
    water, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread
    8 ingredients
  • Clams with Chorizo, Peppers, and Potatoes Clams with Chorizo, Peppers, and Potatoes
    onions, thinly sliced and
    7 More
    onions, thinly sliced, red bell pepper , cut into thin strips, extra-virgin olive oil, yukon gold potatoes, dry white wine, spanish chorizo (cured sausage), cut into thin half-moons, dozen small hard-shelled clams , scrubbed, chopped flat-leaf parsley
    45 min, 8 ingredients
  • Clam and Corn Fritters with Cilantro Dip Clam and Corn Fritters with Cilantro Dip
    plain yogurt, chopped fresh cilantro, grated lemon peel and
    12 More
    plain yogurt, chopped fresh cilantro, grated lemon peel, garlic clove, minced, dried crushed red pepper, all-purpose flour, salt, baking soda, cayenne pepper, chopped clams, drained, frozen corn kernels, thawed, green onions, minced, egg, beaten to blend, buttermilk, vegetable oil (for frying )
    15 ingredients
  • Clams with Jalapeño, Lemon, and Basil Clams with Jalapeño, Lemon, and Basil
    butter, garlic cloves, minced, minced jalapeno chiles and
    6 More
    butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel
    9 ingredients
  • Clam, Potato, and Bacon Potpie Clam, Potato, and Bacon Potpie
    lean bacon, unsalted butter, onion, chopped fine and
    11 More
    lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water
    14 ingredients




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