Clams with Saffron and Tomatoes Recipe

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Clams with Saffron and Tomatoes
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Ingredients:

Directions:

  1. Place vinegar and saffron in heavy large pot over low heat. Cook 1 minute to blend flavors. Remove from heat; let cool. Whisk in olive oil. Season vinaigrette to taste with salt and pepper.
  2. Preheat broiler. Add clams, tomatoes, shallots and 1 tablespoon chopped garlic to vinaigrette in pot. Cover and cook over high heat until clams open, about 8 minutes (discard any clams that do not open). Remove pot from heat. Using tongs, arrange clams in large serving bowl. Add lemon juice to saffron-tomato broth in pot.
  3. Meanwhile, brush sourdough bread slices lightly with olive oil. Rub bread with remaining 2 teaspoons garlic. Broil bread until golden, about 2 minutes.
  4. Sprinkle clams with chopped parsley. Pour saffron-tomato broth over clams. Garnish with sourdough toasts and lemon wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4497.21 Kcal (18829 kJ)
Calories from fat 602.32 Kcal
% Daily Value*
Total Fat 66.92g 103%
Sodium 1991.39mg 83%
Potassium 1012.36mg 22%
Total Carbs 232.69g 78%
Sugars 20.39g 82%
Dietary Fiber 11.04g 44%
Protein 49.5g 99%
Vitamin C 31.7mg 53%
Iron 16.6mg 92%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 407.66 Kcal (1707 kJ)
Calories from fat 54.6 Kcal
% Daily Value*
Total Fat 6.07g 103%
Sodium 180.51mg 83%
Potassium 91.77mg 22%
Total Carbs 21.09g 78%
Sugars 1.85g 82%
Dietary Fiber 1g 44%
Protein 4.49g 99%
Vitamin C 2.9mg 53%
Iron 1.5mg 92%
Calcium 20mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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