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Clam and Corn Fritters with Cilantro Dip Recipe

Clam and Corn Fritters with Cilantro Dip Recipe

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Clam and Corn Fritters with Cilantro Dip

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Ingredients

Count

Nutrition

120

Calories

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Ingredients:

Serving

Directions:

For dip: Mix all ingredients in small bowl to blend. Season with salt and pepper. Cover and refrigerate until flavors blend, at least 1 hour or overnight.
For fritters: Whisk flour, salt, baking soda and cayenne pepper in medium bowl to blend. Mix in drained clams, corn, green onions and egg. Stir in 1/2 cup buttermilk. Mix in enough remaining buttermilk to form stiff batter (do not overmix).
Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F over medium heat. Working in batches, drop batter by heaping teaspoonfuls into oil. Cook until fritters are golden brown, turning once, about 2 1/2 minutes. Using slotted spoon, transfer to rack to drain. Serve hot, passing cilantro dip separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.4 Kcal (504 kJ)
Calories from fat	18.86 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	29.29mg	10%
Sodium	277.75mg	12%
Potassium	217.97mg	5%
Total Carbs	16.6g	6%
Sugars	2.08g	8%
Dietary Fiber	0.74g	3%
Protein	8g	16%
Vitamin C	1mg	2%
Iron	0.8mg	5%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	143.36 Kcal (600 kJ)
Calories from fat	22.46 Kcal
		% Daily Value*
Total Fat	2.5g	3%
Cholesterol	34.87mg	10%
Sodium	330.71mg	12%
Potassium	259.53mg	5%
Total Carbs	19.77g	6%
Sugars	2.48g	8%
Dietary Fiber	0.88g	3%
Protein	9.52g	16%
Vitamin C	1.2mg	2%
Iron	1mg	5%
Calcium	73.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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