52528 leg stuffed herbed dressing Recipes

whole tomatoes, drained, chicken and herb seasoned stuffing mix, divided, onion, chopped, sugar, salt, dried oregano, dried rosemary, butter

spaghetti squash, cut in half and de seeded, tomatoes, diced, onions, chopped, garlic, minced, zucchini, chopped, bell peppers, chopped, eggplant, peeled and diced, chopped fresh herb (like tarragon, basil, parsley and oregano chopped), olive oil, salt and pepper, cayenne pepper (optional), grated parmesan cheese

salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted

herb seasoned stuffing mix, dry, parmesan cheese, shredded, butter, melted, sour cream, boneless skinless chicken breasts

leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten

olive oil, red onion, minced, minced garlic cloves, ground turkey , preferably from the legs and thighs, kosher salt, black pepper, parsley, loosely packed chopped, rosemary, minced fresh, sage, minced fresh, thyme, chopped fresh

chicken legs, salt, pepper, melted butter, ketchup, white wine, garlic, minced, dried basil

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

spinach leaves, leg ham, mushrooms, ricotta cheese, grated cheese, tomatoes

minced fresh basil, minced fresh oregano, minced fresh rosemary, minced shallots or 3 tbsp green onions, butter, softened, garlic cloves, minced, grated lemon peel, salt, black pepper, chicken legs with thigh (3 1/2 lb) or 1 whole chicken, quartered (3 1/2 lb), olive oil

basting oil, diced celery, diced onions, herbes de provence, butter, chicken stock, granny smith apple

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

dover sole (fresh and skinless ), shrimp (cooked or raw, cleaned and deveined ), lobster tail, crab legs (fresh or cooked ....about 1 to 2 tbsp), fresh parsley (about 5 tops ), green onion, butter, white wine

chicken legs-thighs (about 1-1/2 lb), dried basil, dried thyme, dried rosemary, crushed, olive oil, mashed garlic, salt, black pepper

leg of lamb , boned but not tied, dried thyme, crushed, beaten egg, milk, garlic clove, crushed, salt, pepper, snipped fresh parsley, pine nuts, finely chopped, soft rye breadcrumbs, ground cooked ham

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

leg of lamb, greek extra virgin olive oil , as needed, greek oregano , to taste, fresh thyme , to taste, onion, thinly sliced, garlic cloves, peeled and thinly sliced, oregano, thyme, salt, pepper, all-purpose flour, onion, thinly sliced, garlic cloves, peeled and sliced thin, pan drippings , lamb cuisson (the juices from the braised lamb), greek extra virgin olive oil, kefalograviera cheese, cut in 3/4-cm dice, phyllo dough , defrosted and at room temperature, clarified butter , as needed