Stuffed Spaghetti Squash Recipe

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Stuffed Spaghetti Squash
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Ingredients:

Directions:

  1. Toss together all ingredients except cheese and stuff into squash halves.
  2. Feel free to omit or add any veg that you want.
  3. Wrap each stuffed squash in foil-you will want the steam-and bake in a 375 oven for about 1 hour.
  4. Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.
  5. Serve with a salad and garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.63 Kcal (1895 kJ)
Calories from fat 321.85 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 22mg 7%
Sodium 401.76mg 17%
Potassium 681.63mg 15%
Total Carbs 22.95g 8%
Sugars 12.66g 51%
Dietary Fiber 7.02g 28%
Protein 12.67g 25%
Vitamin C 77.8mg 130%
Vitamin A 1.5mg 49%
Iron 25.5mg 142%
Calcium 328.5mg 33%
Amount Per 100 g
Calories 97.99 Kcal (410 kJ)
Calories from fat 69.68 Kcal
% Daily Value*
Total Fat 7.74g 55%
Cholesterol 4.76mg 7%
Sodium 86.98mg 17%
Potassium 147.57mg 15%
Total Carbs 4.97g 8%
Sugars 2.74g 51%
Dietary Fiber 1.52g 28%
Protein 2.74g 25%
Vitamin C 16.8mg 130%
Vitamin A 0.3mg 49%
Iron 5.5mg 142%
Calcium 71.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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