69347 leg roast cranberry port stuffing Recipes

leg of lamb, garlic, sliced, olive oil, salt, coarse or kosher, black pepper, freshly ground, rosemary, thyme

leg of lamb (5 to 6 lb.), dry white wine or lemon juice, chopped parsley, chopped fresh mint leaves, olive oil, minced garlic, paprika, crushed or crumbled dried bay leaves, pepper, salt

cranberries, rinsed and drained, dry red wine, honey, olive oil, melted butter, minced onion, minced celery, cranberries, rinsed and drained,coarsely chopped, french bread cubes, 1/2 thick, chicken broth, chopped parsley, dried sage, crushed, dried thyme, crushed, salt, divided, fresh ground black pepper, divided, cornish hens, giblets removed,thawed,rinsed and dried, kitchen string

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

acorn squash, boiling water, apples, peeled, cored and chopped into 1/4 inch pieces, dried cranberries, cinnamon, grapeseed oil (though if you can do dairy, butter works just as well)

leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

leg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter

leg of lamb, trimmed, garlic cloves, sliced, fresh rosemary sprigs

leg of lamb, garlic, sliced, salt, pepper, dried whole oregano, water, divided, potatoes, peeled and quartered, lemon juice

leg of lamb, garlic cloves, sliced, shredded parmesan cheese, chopped fresh parsley, salt, pepper, vegetable cooking spray

leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt

leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

bacon, finely chopped, onion, chopped, olive oil, lemon juice, garlic, minced, chopped fresh parsley, marjoram leaves, dried whole thyme, caraway seeds, salt, white pepper, rolled veal leg roast, water

leg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley

minced dried apricots, apricot preserves, dried cranberries, sliced almonds, brie cheese