Directions:
- Combine bacon, onion, olive oil, lemon juice, garlic, parsley, marjoram, thyme, caraway seeds, salt, and pepper in a small mixing bowl; mix well. Set aside for 30 minutes.
- Place roast in a well-greased shallow roasting pan. Pour marinade over roast; cover and refrigerate 24 hours, turning occasionally.
- Insert meat thermometer, if desired. Stir water into marinade mixture. Bake, uncovered, at 300° for 3 1/2 hours or until meat thermometer registers 170° (well done), basting occasionally with pan drippings.
- Transfer roast to a warm serving platter. Serve the pan drippings as a gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.41 Kcal (1480 kJ) | ||
| Calories from fat | 141.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 179.98mg | 60% | |
| Sodium | 275.18mg | 11% | |
| Potassium | 892.86mg | 19% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 48.45g | 97% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.88 Kcal (485 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 24% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 60% | |
| Sodium | 90.23mg | 11% | |
| Potassium | 292.76mg | 19% | |
| Total Carbs | 0.72g | 1% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.89g | 97% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.8mg | 14% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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