Directions:
- In a small bowl, combine apricots, preserves, cranberries, and almonds.
- Using a sharp knife, cut the brie horizontally creating two equals thick slices.
- Spread fruit mixture onto the cut center of brie.
- Top with other half of brie.
- Heat at 300 degrees until just warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.55 Kcal (2912 kJ) | ||
| Calories from fat | 444.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 170.1mg | 57% | |
| Sodium | 1071.77mg | 45% | |
| Potassium | 420.93mg | 9% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 25.7g | 103% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 332.01 Kcal (1390 kJ) | ||
| Calories from fat | 212.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 76% | |
|---|---|---|---|
| Cholesterol | 81.19mg | 57% | |
| Sodium | 511.6mg | 45% | |
| Potassium | 200.93mg | 9% | |
| Total Carbs | 13.9g | 10% | |
| Sugars | 12.27g | 103% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 17.53g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 12% | |
| Calcium | 156.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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