47419 leg quarters very easy one dish Recipes

chicken leg quarters, skinned, vegetable oil cooking spray, garlic powder, unsweetened applesauce, low sodium soy sauce

chicken leg quarters (about 14 oz), skinned, vegetable cooking spray, garlic powder, unsweetened applesauce, low-sodium soy sauce

chicken leg quarters, canola oil, ketchup, worcestershire sauce, sugar, cider vinegar, steak sauce, hot pepper sauce

chicken leg quarters, instant long grain and wild rice, water, condensed cream of chicken soup, sour cream, garlic, crushed, minced garlic, chopped broccoli

rice wine vinegar (regular or seasoned ), superfine sugar, fresh dill (not dried !), cucumbers, peeled and very thinly sliced (read *note), salt, freshly crack black pepper

leg of lamb, blush wine vinaigrette dressing, dry red wine, olive oil

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

very cold whipping cream, light brown sugar, pure vanilla extract, instant espresso powder (or to taste)

easy country pork chops, very nice pork chops, brown in a small amount of oil and drain ., mix together, catsup, worcestershire sauce, onion, green pepper, cream of mushroon soup

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

chicken leg quarters, thighs and drumsticks connected (about 3 1/2 lb), salt, a pinch of freshly ground black pepper, olive oil, onions, sliced, whole garlic cloves, peeled, all-purpose flour, chicken stock, fresh rosemary, fresh lemon juice, lemon zest

whole chicken leg quarters, salt and freshly ground black pepper, sauce (see below )

balsamic vinegar, olive oil, lemon juice, dijon mustard, garlic cloves, minced, pepper, chicken leg quarters, skin removed

chicken leg quarters, salt, pepper, vegetable oil, crushed pineapple, barbecue sauce (i used kc masterpiece), flour, cold water

chicken leg quarters, sesame and ginger marinade, onion, sliced, garlic cloves, mushrooms, chicken stock

leg of venison, soy sauce, worcestershire sauce, louisiana hot sauce

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey