134 leg lamb with butter Recipes

  • Lamb Persille
    boneless leg of lamb, breadcrumbs and
    6 More
    boneless leg of lamb, breadcrumbs, chopped parsley (cilantro is good too), garlic, minced, salt, melted butter or 3 tbsp melted margarine, dijon mustard, crushed peppercorn
    32 min, 8 ingredients
  • Lamb Pilaf
    rice, leg of lamb (cut in cubes ), water and
    7 More
    rice, leg of lamb (cut in cubes ), water, fresh carrots (coarsely grated ), onions, butter, salt, black pepper, cinnamon, allspice
    24 hour 35 min, 10 ingredients
  • Crock Pot Honeyed Lamb
    butter, leg of lamb, salt and pepper and
    5 More
    butter, leg of lamb, salt and pepper, cornstarch , for thickening, ground ginger, dry cider, clear honey, rosemary
    5 hour 15 min, 8 ingredients
  • Roast Lamb French Style
    butter, olive oil, onions, sliced, leg of lamb and
    5 More
    butter, olive oil, onions, sliced, leg of lamb, garlic cloves, peeled and thinly sliced, salt and pepper, potato, beef stock , cube is ok, parsley
    2 hour 20 min, 9 ingredients
  • Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint (Emeril Lagasse) Leg of Lamb Stuffed with Goat Cheese, Pine Nuts, Apples and Mint (Emeril Lagasse)
    granny smith apples, chopped, minced shallot, butter and
    6 More
    granny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil
    1 hour 45 min, 9 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • GBK Lamb and Barley Stew GBK Lamb and Barley Stew
    leg of lamb or 3 lbs lamb shoulder, boned, trimmed & cubed and
    11 More
    leg of lamb or 3 lbs lamb shoulder, boned, trimmed & cubed, flour, bacon, chopped, butter, onions, chopped, carrots, sliced, turnips, diced, celery, sliced, pearl barley, mixed herbs, chopped (thyme, basil etc), lamb or 1/2 pint beef stock, fresh parsley, chopped for garnish
    2 hour 30 min, 12 ingredients
  • Baked Garlic Lamb with Yoghurt Baked Garlic Lamb with Yoghurt
    leg of lamb or 1 1/2 kg lamb shoulder, salt, pepper, cumin and
    6 More
    leg of lamb or 1 1/2 kg lamb shoulder, salt, pepper, cumin, garlic, butter, rice, yogurt, eggs, beaten, flour
    21 min, 10 ingredients
  • Spicy Lamb Exohiko - Greek Lamb Stuffed Phyllo Spicy Lamb Exohiko - Greek Lamb Stuffed Phyllo
    leg of lamb, greek extra virgin olive oil , as needed and
    16 More
    leg of lamb, greek extra virgin olive oil , as needed, greek oregano , to taste, fresh thyme , to taste, onion, thinly sliced, garlic cloves, peeled and thinly sliced, oregano, thyme, salt, pepper, all-purpose flour, onion, thinly sliced, garlic cloves, peeled and sliced thin, pan drippings , lamb cuisson (the juices from the braised lamb), greek extra virgin olive oil, kefalograviera cheese, cut in 3/4-cm dice, phyllo dough , defrosted and at room temperature, clarified butter , as needed
    12 hour , 18 ingredients
  • Roast Lamb With Anchovies Roast Lamb With Anchovies
    leg of lamb roast, anchovies, drained and chopped and
    10 More
    leg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley
    12 ingredients
  • Lamb Biriyani Lamb Biriyani
    grated unsweetened coconut, white poppy seeds , optional and
    33 More
    grated unsweetened coconut, white poppy seeds , optional, fresh curry leaves , optional, chopped fresh green chile (serrano or thai), according to taste, vegetable oil, ghee , recipe follows, sliced onions, minced garlic, minced ginger, coriander, cumin, black pepper, cayenne, garam masala (see below ), salt, plain yogurt, fresh lime juice, chopped fresh cilantro, chopped fresh mint, boned leg of lamb, cut into 3/4-inch cubes (about 4 cups), basmati rice, salt, vegetable oil, ghee, sliced onions, broken cashew pieces, golden raisins, hard-boiled eggs, halved, unsalted butter, whole pieces star anise, fennel seeds, ground cinnamon, ground cardamom, ground nutmeg
    35 ingredients
  • Lamb-Fruit Curry Lamb-Fruit Curry
    flour, curry powder, salt and
    11 More
    flour, curry powder, salt, lean leg of lamb, cut in 1 inch cubes, oil, butter, onion, sliced, flour, lemon juice, canned condensed chicken broth, undiluted, green apple , pared, cored and cut in 1/2 inch pieces, banana, sliced in 1 inch chunks, pineapple chunks, drained, major grey chutney
    33 min, 14 ingredients
  • Traditional Aussie Lamb Traditional Aussie Lamb
    leg of lamb, garlic cloves, chopped, fresh rosemary sprig and
    14 More
    leg of lamb, garlic cloves, chopped, fresh rosemary sprig, oil, salt and pepper, potatoes, pumpkin, leeks, cut in half, bacon , rashers crisply fried, butter, oil, salt, thyme, flour, beef stock, worcestershire sauce, red wine
    2 hour 30 min, 17 ingredients
  • Lamb Roast À La Bearnaise Lamb Roast À La Bearnaise
    boneless leg of lamb roast, bacon, halved and
    8 More
    boneless leg of lamb roast, bacon, halved, butter or margarine, melted, fine dry breadcrumbs, divided, shallots, minced, seasoned salt, salt, pepper, lemon juice, lemon slices (optional)
    10 ingredients
  • Roast Lamb with Plum Sauce Roast Lamb with Plum Sauce
    leg of lamb (5 to 6 lb), garlic cloves, slivered and
    8 More
    leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes
    30 min, 10 ingredients
  • Slow Cooked Portuguese Lamb Slow Cooked Portuguese Lamb
    leg of lamb, red wine, tomato juice and
    9 More
    leg of lamb, red wine, tomato juice, peeled canned tomatoes, spring onions, trimmed, onions, chopped, garlic cloves, peeled, chopped fresh rosemary, chopped fresh thyme, salt and pepper, canned chick-peas, canned butter beans
    4 hour 10 min, 12 ingredients
  • Lamb and Orzo Stew (Youvetzi) Lamb and Orzo Stew (Youvetzi)
    olive oil and
    12 More
    olive oil, leg of lamb , boned, cut into 1 1/2-inch chunks and patted dry, ripe tomatoes, chopped, onion , studded with 5 whole cloves, garlic cloves, minced, tomato paste, cinnamon, sugar, salt & freshly ground black pepper, butter (1 stick), orzo pasta (rice-shaped pasta), water, freshly grated kefalotyri (a greek cheese) or 1/2 cup parmesan cheese
    41 min, 13 ingredients
  • Lamb and Portobello Bourguignonne Lamb and Portobello Bourguignonne
    all-purpose flour, garlic salt, black pepper and
    10 More
    all-purpose flour, garlic salt, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, divided, minced shallots, baby portobello mushrooms, condensed beef consomme, undiluted, dry red wine, chopped fresh parsley, yogurt-based butter-type spread, frozen mashed potatoes, fat-free milk
    1 hour 17 min, 13 ingredients




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