1184 lamb butter Recipes

lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley

lamb, butter (1/2 stick), rice, salt and pepper, flour, butter (1/2 stick), yogurt, eggs, salt and pepper

boneless lamb , cut into 1-inch pieces, butter, onion, sliced and separated into rings, water, peppercorns, bay leaves, fresh dill, snipped (may substitute 1 tsp dried dillweed), salt, head cabbage, cut into wedges, sour cream, to garnish

butter, onions or 4 medium , sliced, garlic, peeled, salt, ground coriander, minced ginger or 1 tsp dried ginger, cardamom pods, cayenne , to taste, cinnamon stick, lamb shoulder or 1 1/2 lbs leg of lamb, cut into 1 to 1 1/2 inch chunks or 4 whole chicken legs, yogurt, cornstarch, chopped fresh cilantro leaves, for garnish, cooked basmati rice , for serving

lamb chops (or hogget forequarter chops), plain flour, butter, onions, bacon, frozen vegetables, chicken stock or 1 3/4 cups beef stock, mushrooms, sliced, salt & pepper, worcestershire sauce, baby potatoes (cut into cubes), maggi seasoning , lamb casserole

leg of lamb , saltbush reared if you can get it, butter, brandy or 3 tbsp gin, garlic cloves, whole peeled, red wine, lamb stock or 150 ml chicken stock, fresh thyme, salt and pepper

leg of lamb, butter, olive oil, whole bulb of garlic, peeled, anchovies, fresh rosemary, salt, fresh ground black pepper, balsamic vinegar, red wine vinegar, water, lambs kidneys , soaked in milk

lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length

butter, lamb fillets, cut from rack or loin (5-6 oz), phyllo pastry sheets (17x13 inch), melted butter, dry breadcrumbs, spinach leaves, blanched,drained and patted dry, salt and pepper, carrots , cut julienne,blanched,drained and patted dry, chopped onions, garlic, crushed, dried rosemary, fresh lemon juice, beef stock or 3 cups canned reduced-sodium beef broth, butter, at room temperature, salt and pepper

lamb, chunks, onion, peeled and grated, onions, peeled and thickly sliced, ras el hanout spice mix, plus more, ras el hanout spice mix , to taste, salt & freshly ground black pepper, unsalted butter, unsalted butter, saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chick-peas, uncooked pumpkin, chunks, pitted prune, halved

boneless lean lamb, butter, minced garlic clove, all-purpose flour, chopped fresh parsley, red wine, tomato (peeled, chopped and seeded ), chicken stock, salt, cracked pepper, paprika, oregano, lemon zest (i omitted), capers (i omitted)

boneless lamb , cut into 1/2 inch pieces or 2 lbs boneless chicken breasts, and thighs cut iinto 1/2 inch pieces, butter, onion, chopped, tomatoes, cut up, garbanzo beans, drained, lime juice (i d leave this out, but listed it to be true to the recipe), bay leaf, ground turmeric, paprika, ground cinnamon, water or 4 cups chicken stock, salt (if using water instead of stock), onion, sliced and separated into rings, radish , slices

lamb, butter, salt, fresh ground pepper, mushrooms, water, sour cream, light, dill

lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, onion, finely chopped, carrot, finely sliced, lean ham , cut into thin strips, red wine vinegar, port wine, lamb stock or 20 oz chicken stock, mace blades, bay leaf, cranberries, crushed, dried thyme, lamb cutlets , about 3 oz. each, cooked bacon, fresh breadcrumbs, egg, beaten, cornflour, parsley, to garnish

lamb rib chops , well-trimmed of excess fat, fine sea salt, vegetable oil, unsalted butter, softened, idaho or russet potatoes, peeled and sliced into 1/8-inch thick rounds, julienned onion , rinsed in cold water, chopped fresh thyme, minced garlic, freshly ground pepper, lamb or veal stock, chicken stock

lamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped

lamb shoulder , boned (not too tough to bone it yourself if necessary), butter, white wine, arrowroot or cornstarch, to thicken sauce, butter, breadcrumbs, ground pork, parsley, sage, salt and black pepper, egg, grated cooking apple