102724 leftover roast soup leftover steak too Recipes

yellow onions, cut into small wedges, stalks celery, chopped, sliced fresh mushrooms, butter or 2 tbsp olive oil, garlic, minced, leftover cooked beef, chopped (or may use thinly sliced leftover steak), beef stock or 64 oz beef broth, worcestershire sauce, salt , to taste, black pepper , to taste, uncooked egg noodles

leftover steak, onions, diced tomatoes, italian seasoned, zucchini, italian seasoned, garlic cloves, salt, pepper, extra virgin olive oil

steak (leftover beef or pork or roast), onion (chopped ), beef broth, cumin, red chili powder, garlic (chopped or smashed), green chilies (diced ), flour, beef broth, sea salt & freshly ground black pepper, flour tortillas, cheese (jack,longhorn, whatever you have-shredded)

asiago cheese rolls (or your favorite sandwich rolls), yellow onion, sliced mushrooms, drained, red bell pepper, sliced in 2 inch strips, butter, plus more for grilling, vegetable oil, leftover steak or 8 oz deli steak, sliced thin, havarti cheese (or a combination) or 4 slices monterey jack pepper cheese (or a combination), salt, pepper, garlic powder

leftover steak , any meat will do really, yellow bell pepper , again its what i had any will do, red onion, mushrooms , i had leftover baby bella so its what i used, mexi cheese, spicy tomatoes or salsa, most salsa is to thick for me, i like it lite, baby spinach , your greens should be healthy too

rustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)

skirt steaks, leftover (sliced ), salad greens, onion (thinly sliced ), potatoes (cooked cut in cubes ), celery ribs (sliced ), sun-dried tomatoes (chopped ), sour gherkins (chopped ), english cucumber (peeled, halved & sliced ), parmesan cheese, freshly grated, light olive oil, red wine vinegar, dijon mustard, mayonnaise, herbes de provence, sugar, salt, pepper

onion, chopped, cooked steak, cut in 1/4-inch - 1/2-inch dice, black beans, rinsed, taco seasoning mix, ears fresh corn , kernals cut off, approx 1 1/4 cup, cheddar cheese, shredded and divided, prepared enchilada sauce, flour tortillas

beef steaks, cut into bite-size pieces, garlic, minced, whole cumin seed, cardamom, ground cumin, tomato, roughly chopped, beef broth, farfalle pasta, cornstarch, sour cream

carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored, quartered, roasted garlic paste from jar, unsweetened applesauce, honey, apple jelly or red currant jelly, worcestershire sauce, garlic clove, chopped, more) fine sea salt, dry mustard, more) freshly ground black pepper

rump roast, soup (campbells beef broth bouillon , no substitutes), flour, salt, pepper, onion, sliced, dozen dinner roll, olive oil

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

sliced leftover steak, sauteed red and orange bell pepper, sauteed onion, eggs, beaten, monterey jack cheese, fresh chives, salt, pepper

thick-cut ny steaks, not cloves of garlic! (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomatoes in oil, diced, fresh brie cheese, fresh rosemary, minced

burrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitted and sliced, cooked rotisserie chicken breast, chopped, vegetable oil, for frying, use chopped or shredded grilled steak , alouette sundried tomato & basil spreadable cheese, and spinach leaves; omit the sundried tomatoes and olives.

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)