56357 leftover roast que sandwich filling Recipes

  • Leftover Roast Vinegarette
    more leftover cooked beef roast or other cooked beef and
    8 More
    more leftover cooked beef roast or other cooked beef, green beans (or 1 cup. leftover --or frozen/fresh blanced), purple onion cut into rings, cooked potatoes (leftovers are perfect), oil (your choice ), vinegar (your choice ), sugar or more to taste, water, salt , pepper, garlic powder to taste
    9 ingredients
  • Leftover Turkey or Chicken Pasties
    cooked turkey or 7 oz chicken, roughly chopped and
    7 More
    cooked turkey or 7 oz chicken, roughly chopped, cubed leftover roasted potatoes (or cooked0), leftover prepared stuffing or 1 cup chopped sausage, leftover vegetables (chopped if needed), turkey stock (maybe more) or 1/2 cup chicken stock (maybe more), fresh ground black pepper, premade puff pastry, egg, beaten
    40 min, 8 ingredients
  • Leftover Corned Beef Sandwich
    ciabatta, leftover corned beef and
    1 More
    ciabatta, leftover corned beef, provolone cheese , deli sliced
    15 min, 3 ingredients
  • Leftover Roast Beef Soup (Leftover Steak Too!)
    yellow onions, cut into small wedges and
    10 More
    yellow onions, cut into small wedges, stalks celery, chopped, sliced fresh mushrooms, butter or 2 tbsp olive oil, garlic, minced, leftover cooked beef, chopped (or may use thinly sliced leftover steak), beef stock or 64 oz beef broth, worcestershire sauce, salt , to taste, black pepper , to taste, uncooked egg noodles
    30 min, 11 ingredients
  • Leftover-Beef Stroganoff
    butter, leftover roast beef and
    5 More
    butter, leftover roast beef, dried onion soup mix (1 packet), sliced mushrooms, undrained, egg noodles, low fat sour cream, chopped fresh parsley
    20 min, 7 ingredients
  • Roasted Turkey Enchilada Bake
    chopped leftover roasted turkey, salsa and
    6 More
    chopped leftover roasted turkey, salsa, black beans, rinsed and drained, frozen corn, chili powder, flour tortillas, sour cream, kraft habanero heat shredded cheese
    15 min, 8 ingredients
  • Roast Beef Salad
    peeled, diced (1/2 inch) cooked potatoes and
    8 More
    peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving
    9 ingredients
  • Roasted Chicken and Vegetable Soup
    water, chicken base, cubed leftover roasted chicken and
    9 More
    water, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt
    1 hour 30 min, 12 ingredients
  • Roast Potato Tortilla
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish
    20 min, 15 ingredients
  • Leftover Roast - Beef Barley Soup
    chopped carrot, chopped celery, chopped onion and
    10 More
    chopped carrot, chopped celery, chopped onion, margarine or 1 tbsp butter, beef broth (if you don tsp have enough, make up the rest with water), chopped cooked boneless beef roast (or steak), diced tomatoes, undrained, quick-cooking barley, salt, pepper, dried basil, dried oregano, frozen peas
    55 min, 13 ingredients
  • Roasted Chicken Noodle Soup
    olive oil, onion, chopped, carrot, diced, celery, sliced and
    11 More
    olive oil, onion, chopped, carrot, diced, celery, sliced, garlic, minced, all-purpose flour, dried oregano, dried thyme, poultry seasoning, reduced-sodium chicken broth, baking potatoes, peeled and diced, salt, leftover roasted chicken, diced, evaporated skim milk, uncooked wide egg noodles
    51 min, 15 ingredients
  • Roast Dinner Bake Roast Dinner Bake
    eggs and
    6 More
    eggs, leftover roast vegetables, chopped (potatoes, pumpkin, onion etc), plain flour, tasty cheese, grated, parsley, chopped, salt & pepper, leftover roast meat (optional)
    30 min, 7 ingredients
  • Leftover Roast? Make Cowboy Stew!! Leftover Roast? Make Cowboy Stew!!
    cooked boneless beef roast, cubed (use leftovers ) and
    2 More
    cooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water
    15 min, 3 ingredients
  • Mock Tuna (Leftover Turkey) Salad Mock Tuna (Leftover Turkey) Salad
    leftover roasted turkey, chopped and
    6 More
    leftover roasted turkey, chopped, hard-boiled eggs, chopped, dill relish or 2 tbsp sweet relish, green onions, finely sliced, miracle whip or 3 tbsp mayonnaise, salt, pepper
    40 min, 7 ingredients
  • Roast Beef Hash Roast Beef Hash
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth
    1 hour 20 min, 5 ingredients
  • Roast Beef Hash Roast Beef Hash
    cubed cooked potatoes, vegetable oil and
    4 More
    cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper
    25 min, 6 ingredients
  • Leftover Roast Brunswick Stew Leftover Roast Brunswick Stew
    cooked, shredded beef chuck roast and
    4 More
    cooked, shredded beef chuck roast, mixed vegetables, with liquid, barbeque sauce, worcestershire sauce, beef broth (optional)
    1 hour 15 min, 5 ingredients
  • Roast Beef Vegetable Hash Roast Beef Vegetable Hash
    russet potatoes, peeled and cut into 1/4-inch dice and
    9 More
    russet potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving
    10 ingredients




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