Directions:
- Preheat oven to 350 degrees.
- Toss all ingredients together in a medium sized bowl except beef broth until well combine.
- Press into a 9x13 pan and pour beef broth over all.
- Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
- Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.07 Kcal (787 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 78.42mg | 26% | |
| Sodium | 176.99mg | 7% | |
| Potassium | 425.45mg | 9% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 44.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 12% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 26% | |
| Sodium | 116.28mg | 7% | |
| Potassium | 279.53mg | 9% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 17.34g | 53% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 11% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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