Mock Tuna (Leftover Turkey) Salad Recipe

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Mock Tuna (Leftover Turkey) Salad
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Ingredients:

Directions:

  1. In a large bowl, combine first 5 ingredients and season to taste.
  2. Serve on a bed of lettuce or on toast as a sandwich.
  3. Cook time is for eggs. See my egg cooking method (The Geezer's Deviled Eggs #418852 ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.53 Kcal (1321 kJ)
Calories from fat 236.75 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 197.27mg 66%
Sodium 212.37mg 9%
Potassium 178.25mg 4%
Total Carbs 2.62g 1%
Sugars 1.33g 5%
Dietary Fiber 0.12g 0%
Protein 16.92g 34%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 297.11 Kcal (1244 kJ)
Calories from fat 222.93 Kcal
% Daily Value*
Total Fat 24.77g 40%
Cholesterol 185.76mg 66%
Sodium 199.97mg 9%
Potassium 167.85mg 4%
Total Carbs 2.47g 1%
Sugars 1.25g 5%
Dietary Fiber 0.11g 0%
Protein 15.93g 34%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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