153 leftover roast leftover roast beef Recipes
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chopped carrot, chopped celery, chopped onion and10 Morechopped carrot, chopped celery, chopped onion, margarine or 1 tbsp butter, beef broth (if you don tsp have enough, make up the rest with water), chopped cooked boneless beef roast (or steak), diced tomatoes, undrained, quick-cooking barley, salt, pepper, dried basil, dried oregano, frozen peas55 min, 13 ingredients
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leftover prime rib roast , trimmed of most fat and cut in... and12 Moreleftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)1 hour , 13 ingredients
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butter and17 Morebutter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )16 min, 18 ingredients
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rustic country bread and9 Morerustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)25 min, 10 ingredients
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Roast Beef Hashsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth1 hour 20 min, 5 ingredients
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Rice Cabbage Creole 1968leftover roast pork or 2 cups roast beef or 2 cups roast ... and10 Moreleftover roast pork or 2 cups roast beef or 2 cups roast chicken, chopped onion, tomatoes, sliced mushrooms, seasoning salt, garlic salt, reg. salt, chili powder, black pepper, chopped cabbage, cooked rice25 min, 11 ingredients
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Our Breakfast Mix of Leftoversleftover potato (roasted sliced) and5 Moreleftover potato (roasted sliced), leftover london broil beef or steak, cut into bite size pieces, bell peppers or onion, sauteed, eggs, milk , about, cheddar cheese, shredded15 min, 7 ingredients
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Leftover Roast? Make Cowboy Stew!!cooked boneless beef roast, cubed (use leftovers ) and2 Morecooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water15 min, 3 ingredients
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Roast Beef Hashcubed cooked potatoes, vegetable oil and4 Morecubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper25 min, 6 ingredients
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Roast Beef Soupcubed cooked roast beef, chopped onions, canola oil, water and9 Morecubed cooked roast beef, chopped onions, canola oil, water, beef au jus gravy, leftover beef gravy or 1 can (10-1/4 oz) beef gravy, brown gravy mix, bay leaves, garlic salt, pepper, hot pepper sauce, dried lentils, rinsed, frozen mixed vegetables20 min, 13 ingredients
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Oma's Barley Soupbeef stock, barley, celery, carrot, string bean, cut up and3 Morebeef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper1 hour 15 min, 8 ingredients
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Roast Beef with Mushroom Saucebutter, sliced onion, fresh mushrooms, sliced and7 Morebutter, sliced onion, fresh mushrooms, sliced, king arthur unbleached all-purpose flour, ground marjoram, garlic salt, salt and pepper to taste, beef broth, ketchup, leftover cooked roast beef30 min, 10 ingredients
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Roast Beef Vegetable Hashrusset potatoes, peeled and cut into 1/4-inch dice and9 Morerusset potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving10 ingredients
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Leftover Roast Brunswick Stewcooked, shredded beef chuck roast and4 Morecooked, shredded beef chuck roast, mixed vegetables, with liquid, barbeque sauce, worcestershire sauce, beef broth (optional)1 hour 15 min, 5 ingredients
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Gaucho Beef Salad or Sandwichroast beef (leftover cooked, cubed , about 2 1/2 cups) and13 Moreroast beef (leftover cooked, cubed , about 2 1/2 cups), green pepper, cubed, onion, chopped, dill pickles, cubed, stuffed green olive, halved, roasted red pepper, chopped, green chilies, chopped, red wine vinegar, olive oil, dijon mustard, garlic cloves, crushed, tabasco sauce, few drops, salt (i don tsp add), black pepper, freshly ground15 min, 14 ingredients
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Hearty Beef, Potato, and Carrot Soupbeef stock, leftover from roast, onion, chopped and12 Morebeef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)30 min, 14 ingredients
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