7 lemon moroccan salad dressing Recipes

lemon juice or 2 tbsp wine vinegar, olive oil, garlic, chopped, sweet red peppers or 1/2 tsp hungarian paprika, hot red pepper or 1/8 tsp cayenne, salt and black pepper, italian parsley, chopped, cilantro, chopped

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

fresh lemon juice or 2 tbsp wine vinegar, olive oil, garlic cloves, minced, sweet paprika, cayenne pepper, salt & freshly ground black pepper, fresh parsley, chopped, fresh cilantro, chopped

lemon juice, nonfat plain yogurt, honey, ground cumin, ground cinnamon, ground ginger, extra-virgin olive oil, salt (or to taste), fresh ground pepper , to taste, quinoa (see ingredient note), extra-virgin olive oil, garlic cloves, minced, dried apricot, coarsely chopped, water, salt, prepared salad dressing, divided (moroccan-spiced lemon dressing), tomatoes or 1 cup grape , halved, red onion, chopped, baby spinach, sliced almonds, toasted (see tip )

kidney beans, drained and washed, chickpeas, drained and washed, butter beans, drained and washed, borlotti beans, drained and washed, olive oil, red onion, finely chopped, garlic cloves, crushed, cumin, ground coriander, chili powder, paprika, cucumber, cubed, vine ripened tomatoes, cubed, lemon , juice of