56116 leftover rice made into spanish rice Recipes

navy beans, rinsed, onion, diced, stalks celery, sliced, carrot, chopped, garlic, minced, chicken broth, diced tomatoes, paprika, dry mustard, red pepper (more if you like more ), fresh thyme, chopped, spinach, chopped (i use frozen ), diced chicken, leftover rice (i use a combo of wild rice/brown rice), black pepper, fresh ground , to taste

butter or 2 tbsp margarine, cheddar cheese, shredded, milk, hot, white rice, cooked, salt, dry mustard, eggs, paprika (optional)

cooked rice (mexican saffron rojo rice), eggs, lightly beaten, frozen peas, thawed, mozzarella cheese, cut into 16 cubes, oil, for frying, flour, for coating, eggs, lightly beaten for dipping, seasoned breadcrumbs, for coating

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

canola oil, egg,beaten, bacon,chopped, chopped fresh mushrooms, green onions,thinly sliced, leftover rice, bean sprouts, frozen peas,thawed, reduced-sodium soy sauce

raw shrimp, shelled and deveined, kosher salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, peas and carrots, defrosted, soy sauce, sesame oil

dried tvp granules, water, soy sauce (reduced sodium ), sesame oil, minced garlic, frozen oriental mix vegetables (or any other mix , you may also use any combination of fresh veggies), cooked (leftover) rice (half brown, half white , or whatever), garlic powder (optional), vegetarian oyster sauce, soy sauce (reduced sodium ), water, concentrated chili sauce (optional)

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

rice, onion, garlic, tomato paste, oregano, salt, turmeric, grapeseed oil

rice, brown uncooked, water, tomatoes, diced, canned, with liquid, onion, diced, garlic salt, butter

rice, chicken broth or 2 cups vegetable broth, tomato sauce, minced garlic cloves, chopped onion, oil

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

navy beans, rinsed, onion, diced, stalks celery, sliced, carrot, chopped, garlic, minced, vegitable broth, diced tomatoes, paprika, dry mustard, red pepper (more if you like more ), fresh thyme, chopped, spinach, chopped (i use frozen ), leftover rice (i use a combo of wild rice/brown rice), black pepper, fresh ground , to taste

vegetable oil, onion, finely chopped, mushrooms , chopped into a small dice, hot green chili pepper, thinly sliced (or to taste), cumin, ground, coriander, ground, cooked rice, broth (vegetarian or chicked or beef broth), salt , to taste, chopped cilantro (optional)

leftover roast pork or 2 cups roast beef or 2 cups roast chicken, chopped onion, tomatoes, sliced mushrooms, seasoning salt, garlic salt, reg. salt, chili powder, black pepper, chopped cabbage, cooked rice

cooked white rice (cool ), eggs, beaten, shredded cheddar cheese or 1 cup taco blend cheese, unbleached flour, plain breadcrumbs or 1 cup tortilla, crumbs, sea salt, onion, chopped very fine, minced garlic, cayenne pepper, peanut oil (for frying )

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter