Cheesy Leftover Rice Cakes Recipe

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Cheesy Leftover Rice Cakes
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Ingredients:

Directions:

  1. Heat the peanut oil in a heavy iron frying pan until it just starts to smoke.
  2. Combine all ingredients and mix well.
  3. Mixture should be sticky enough to form patties and hold together.
  4. Make a ball the size of an extra large meatball then smash it flat between your hands.
  5. Drop into hot oil.
  6. Fry for about 4 minutes per side or until golden brown.
  7. Remove from oil and drain on a rack or paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.52 Kcal (3419 kJ)
Calories from fat 581.29 Kcal
% Daily Value*
Total Fat 64.59g 99%
Cholesterol 52.89mg 18%
Sodium 567.45mg 24%
Potassium 94.86mg 2%
Total Carbs 51.27g 17%
Sugars 0.63g 3%
Dietary Fiber 1.13g 5%
Protein 8.64g 17%
Vitamin C 0.8mg 1%
Iron 3mg 17%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 500.59 Kcal (2096 kJ)
Calories from fat 356.38 Kcal
% Daily Value*
Total Fat 39.6g 99%
Cholesterol 32.42mg 18%
Sodium 347.89mg 24%
Potassium 58.16mg 2%
Total Carbs 31.43g 17%
Sugars 0.39g 3%
Dietary Fiber 0.69g 5%
Protein 5.3g 17%
Vitamin C 0.5mg 1%
Iron 1.8mg 17%
Calcium 51.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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