21059 leftover lamb spicy cous cous Recipes
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roast lamb (leftover from a lamb roast) and13 Moreroast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous4 hour 20 min, 14 ingredients
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leftover lamb bone , of a leg of lamb and9 Moreleftover lamb bone , of a leg of lamb, leftover lamb , cut into 1/2 inch pieces, celery ribs, leaf part , cut into 1/2 inch slices, carrot, peeled and cut into 1/2 inch pieces, onion, sliced, peppercorns, salt, curry powder, beef bouillon cube, all purpose greek seasoning (or other seasoning mix )3 hour 30 min, 10 ingredients
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bread , of choice i used italian and rye and11 Morebread , of choice i used italian and rye, thick sliced bacon , fried crisp, swiss cheese, crumbled stilton cheese, sliced turkey breast, leftover, cooked, leftover prepared stuffing (i used a mushroom stuffing ), leftover sauerkraut, spicy brown mustard , to taste, wasabi-horseradish mayonnaise , to taste, three cheese ranch dressing , to taste, salt and pepper, hot sauce, to taste (i used jump up and smack your mom, my original sauce.)5 min, 12 ingredients
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lamb, cubes about 1 inches each, green peppers, tomatoes and13 Morelamb, cubes about 1 inches each, green peppers, tomatoes, onions, lemon juice, olive oil, garlic, minced, cumin, turmeric (or more if desired, depending on how spicy you desire), ground red pepper or 1 pinch cayenne, cucumbers, peeled and grated, cold plain yogurt, garlic cloves, minced, fresh mint, salt, olive oil40 min, 16 ingredients
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lamb shoulder, cut into 2-in cubes, salt and14 Morelamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous2 hour 25 min, 16 ingredients
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lamb fillets, sliced thinly, peanut oil, sesame oil and10 Morelamb fillets, sliced thinly, peanut oil, sesame oil, garlic cloves, crushed, fresh ginger, grated, red chilies , chopped finely adding as many seeds as you like, light soy sauce, black bean sauce, beef stock, grated orange rind, brown sugar, snow peas, trimmed and sliced in half length ways, fresh noodles35 min, 13 ingredients
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lamb fillets, cut into 1 inch cubes, green sweet peppers and8 Morelamb fillets, cut into 1 inch cubes, green sweet peppers, tomatoes, onions, lemon juice, olive oil, garlic, minced, cumin, turmeric (or more if desired, depending on how spicy you desire), ground red pepper or 1 pinch cayenne15 min, 10 ingredients
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Lamb Savory (1958)bacon, chopped, onion, minced, garlic clove, minced and8 Morebacon, chopped, onion, minced, garlic clove, minced, chopped parsley, divided, leftover lamb gravy, tomato paste, salt, pepper, cubed cooked lamb, heavy cream, grated parmesan cheese11 min, 11 ingredients
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Leftover Lamb & Rice Casseroleonions, cut in thin slices, butter, cooked lamb, cubed and5 Moreonions, cut in thin slices, butter, cooked lamb, cubed, beef gravy, garlic clove, minced, cooked rice, fresh parsley, salt and pepper1 hour , 8 ingredients
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Leftover-Lamb Currygrain white rice, cooked lamb, fat-trimmed, salad oil and12 Moregrain white rice, cooked lamb, fat-trimmed, salad oil, chopped onion, garlic, pressed or minced, curry powder, ground cumin, chicken broth, cornstarch, salt and cayenne, firm-ripe banana (6 oz.), diced, plain nonfat yogurt, chutney, diced cucumber, dried currants15 ingredients
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Cous-cous Saladcous-cous, black beans, whole kernal corn, tblsp. cilantro and1 Morecous-cous, black beans, whole kernal corn, tblsp. cilantro, lime juice20 min, 5 ingredients
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Anglo-Indian Beef (Or Lamb) Stir-Frybeef sirloin or 1 lb leftover beef roast or 1 lb leftover... and8 Morebeef sirloin or 1 lb leftover beef roast or 1 lb leftover lamb roast, rice vinegar or 1 tbsp apple cider vinegar, salt, divided, ground turmeric, divided, russet potatoes, canola oil, divided, yellow onion, halved and thinly sliced , about 1 1/2 cups, minced fresh ginger, cayenne55 min, 9 ingredients
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Cous Cousencous cous, butter, chicken stock (instead of water) and5 Morecous cous, butter, chicken stock (instead of water), white wine (optional), garlic (finely minced ), salt, seasoning (i change the seasoning to match or compliment my main dish), honey10 min, 8 ingredients
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Hearty White Bean Soup With Leftover Lamb and Shaved Fennelolive oil, onion, diced, garlic cloves, chopped and11 Moreolive oil, onion, diced, garlic cloves, chopped, fresh thyme (lots), rosemary, tomatoes, diced (more if they are small), cooked lamb, diced (left-overs ), chicken stock, salt, pepper, white beans, cooked and drained (canned cannellini or great northern), fennel bulb, shaved, red onion, shaved, fresh parsley, chopped55 min, 14 ingredients
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Second Time Around, Lamb and Beet Salad (Michele Urvater)beets , boiled in their jackets and8 Morebeets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish15 min, 9 ingredients
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Spicy Turkey Paellaspicy smoked sausage (such as linguica, andouille, or hot... and12 Morespicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices, garlic-flavored olive oil, yellow onions, chopped, red bell pepper, chopped, grain white rice, saffron, low-salt chicken broth, tomatoes, quartered, salt, dried oregano, cayenne pepper, cooked leftover turkey, cut into 1/2-inch cubes, frozen peas13 ingredients
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