Hearty White Bean Soup With Leftover Lamb and Shaved Fennel Recipe

Posted by
Rate It!
Hearty White Bean Soup With Leftover Lamb and Shaved Fennel
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in your soup pot and add the onions, garlic, thyme and rosemary. I just add the herbs whole and pull out the stems at the end.
  2. When the onions become soft, add the tomatoes and lamb. Cook until the tomatoes begin to break apart and then add stock (5 min.).
  3. Season and simmer until meat is tender. This should be only about 20 minutes.
  4. Add the beans, mashing part of them to thicken soup. Cook until hot throughout. Check seasoning.
  5. Serve with a sprinkling of shaved fennel, red onion and chopped, fresh parsley and a drizzle of your best extra-virgin olive oil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.07 Kcal (3128 kJ)
Calories from fat 383.8 Kcal
% Daily Value*
Total Fat 42.64g 66%
Cholesterol 182.93mg 61%
Sodium 699.45mg 29%
Potassium 1712.57mg 36%
Total Carbs 33.34g 11%
Sugars 14.04g 56%
Dietary Fiber 5.85g 23%
Protein 58.96g 118%
Vitamin C 38.4mg 64%
Iron 4.9mg 27%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 88.97 Kcal (372 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 66%
Cholesterol 21.79mg 61%
Sodium 83.3mg 29%
Potassium 203.95mg 36%
Total Carbs 3.97g 11%
Sugars 1.67g 56%
Dietary Fiber 0.7g 23%
Protein 7.02g 118%
Vitamin C 4.6mg 64%
Iron 0.6mg 27%
Calcium 16.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top