Leftover-Lamb Curry Recipe

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Leftover-Lamb Curry
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Ingredients:

Directions:

  1. In a 2- to 3-quart pan, combine rice and 2 3/4 cups water. Bring to a boil over high heat and cook until most of the water is absorbed, 7 to 10 minutes. Reduce heat to low, cover, and simmer until rice is tender to bite, 10 to 15 minutes longer.
  2. Cut the lamb into strips about 1/4 inch thick.
  3. In a 5- to 6-quart pan over medium heat, combine oil, onion, and garlic; stir often until onion begins to brown lightly, 6 to 7 minutes.
  4. Add curry powder and cumin and stir until spices are fragrant, about 30 seconds.
  5. Stir in meat. Add 1 1/2 cups broth and bring to a boil over high heat. Mix cornstarch and 1/4 cup broth. Stir into pan and stir until boiling resumes. Add salt and cayenne to taste. Spoon curry into a bowl.
  6. Place condiments - banana, yogurt, chutney, cucumber, and currants - in small bowls. Serve curry with rice and condiments to add to taste.
  7. Note: Cooked chicken can be substituted for the lamb; increase total broth to 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2623.22 Kcal (10983 kJ)
Calories from fat 1283.45 Kcal
% Daily Value*
Total Fat 142.61g 219%
Cholesterol 460.8mg 154%
Sodium 2344.44mg 98%
Potassium 4443.62mg 95%
Total Carbs 201.9g 67%
Sugars 134.67g 539%
Dietary Fiber 22.4g 90%
Protein 134.71g 269%
Vitamin C 91.6mg 153%
Iron 15.9mg 88%
Calcium 641.6mg 64%
Amount Per 100 g
Calories 142.94 Kcal (598 kJ)
Calories from fat 69.94 Kcal
% Daily Value*
Total Fat 7.77g 219%
Cholesterol 25.11mg 154%
Sodium 127.75mg 98%
Potassium 242.14mg 95%
Total Carbs 11g 67%
Sugars 7.34g 539%
Dietary Fiber 1.22g 90%
Protein 7.34g 269%
Vitamin C 5mg 153%
Iron 0.9mg 88%
Calcium 35mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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