116763 leftover green slow cooker Recipes

frozen shredded hash brown potatoes, diced cooked ham, onion, diced, green bell pepper, seeded and diced, shredded cheddar cheese, eggs, milk, salt and pepper to taste

water, fresh ginger, peeled, green cardamom pods, split open and seeded, cinnamon sticks, whole black peppercorns, black tea bags, sweetened condensed milk

beef sirloin , cut into 2 inch strips, garlic powder to taste, vegetable oil, cube beef bouillon, water, cornstarch, chopped onion, green bell peppers, roughly chopped, stewed tomatoes, with liquid, soy sauce, white sugar, salt

skinless, boneless chicken breast halves, spaghetti sauce, green bell pepper, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, minced garlic

ground beef, diced onion, diced celery, diced green bell pepper, garlic, minced, tomato puree, kidney beans with liquid, kidney beans, drained, cannellini beans with liquid, chili powder, dried parsley, salt, dried basil, dried oregano, ground black pepper, hot pepper sauce

skinless, boneless chicken breast halves, salt and pepper to taste, stewed tomatoes, with liquid, stalk celery, diced, green bell pepper, diced, garlic, minced, onion, diced, mushrooms, drained, fresh jalapeno pepper, seeded and chopped

flank steak, cut into bite-size pieces, cornstarch, olive oil, onion, thinly sliced, minced garlic, green onions, sliced diagonally into 1/2 inch pieces, soy sauce, water, brown sugar, minced fresh ginger root, hoisin sauce

canola oil, boneless pork loin roast, cut into 1-inch cubes, enchilada sauce, white hominy, drained, onion, sliced, green chilies, diced, garlic, minced, cayenne pepper , or to taste, dried oregano, cilantro, chopped, salt

red bell pepper, seeded and sliced into strips, boneless pork loin chops, teriyaki sauce, creamy peanut butter, rice vinegar, crushed red pepper flakes, garlic, minced, chopped green onions, chopped roasted peanuts, limes, cut into wedges

olive oil, onion, chopped, garlic, minced, boneless pork shoulder, cubed, green salsa, diced jalapeno peppers, diced tomatoes

butter, skinless chicken thighs, salt and pepper to taste, condensed cream of celery soup, condensed cream of mushroom soup, pimento-stuffed green olives, sliced fresh mushrooms, chablis wine, all-purpose flour

butter, vegetable oil, skinless, boneless chicken thighs , cut into bite-sized pieces, onion, diced, garlic, minced, curry powder, curry paste, tandoori masala, garam masala, tomato paste, green cardamom pods, coconut milk, plain yogurt, salt to taste

condensed cream of mushroom soup, water, boneless pork chops, ground black pepper, green beans, potatoes, peeled and cubed

ketchup, molasses, dry mustard, baked beans with pork, salt, ground black pepper, bacon, green bell pepper, chopped, ground beef

boneless, skinless chicken breasts , cut into 1-inch-wide strips, taco seasoning mix, flour, green pepper , cut into 1-inch-wide strips, red pepper , cut into 1-inch-wide strips, frozen corn, chunky salsa, kraft tex mex shredded cheese

spaghetti, cooked and drained, condensed cream of chicken soup, condensed cream of mushroom soup, diced tomatoes with green chile peppers, processed cheese food, skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.