183 leftover cream soup Recipes

spaghetti, broken in half, cubed cooked turkey, sliced fresh mushrooms, onion, chopped, butter, condensed cream of mushroom soup, undiluted, milk, poultry seasoning, ground mustard, shredded cheddar cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, minced fresh parsley

creamed corn (14 3/4 oz), chicken stock cube, crumbled, chinese five spice powder, chili, chopped (optional), cornstarch, mixed with, cold water , to make a slurry, spring onions, chopped (scallion), cooked chicken, chopped (4 oz, leftover or from a roast etc), egg, beaten, sesame oil

olive oil, onion, chopped, frozen chopped broccoli, chicken broth, mashed potatoes, from leftovers, milk, cheddar cheese, shredded, salt, pepper

cooked turkey, cut into small pieces (or use chicken), celery, chopped, onion, chopped, cream of chicken soup , 97% reduced fat, mayonnaise, reduced fat, salt, pepper, red pimientos, diced, potato chip, crushed for topping, grounded paprika

pastry dough , for a 9 inch double crust pie, cubed cooked turkey, mixed vegetables , thawed if using frozen veggies, chopped onions, condensed cream of chicken soup, milk, season with salt & pepper, gravy (optional-i used leftover gravy for sauce, helpful), thicken potpie gravy

cooked turkey, chopped up (leftovers ), eggs, slightly beaten, flour , for dredging, breadcrumbs , for dredging, vegetable oil, for frying (may need more or less), condensed cream of chicken soup (1 can), low-fat milk

left over pot roast (or roast beef), leftover dripping, from roast, milk, shredded cheddar cheese, cream of mushroom soup, frozen broccoli (can be defrosted, but not necessary), french s cheddar french fried onions

minestrone soup (undiluted ), water (soup can), oregano flakes, fresh snipped parsley, macaroni and cheese mix (7 1/2 oz), cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced gingerroot, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

potatoes, cooked & diced, frozen mixed vegetables, thawed, beef, cooked, diced, garlic cloves, finely minced, jalapeno, finely diced, cream of mushroom soup, water, worcestershire sauce, dried thyme, prepared pie crust, thawed (1 crust )

asparagus with the woody ends trimmed off, two potatoes, peeled and cut into little cubes, big carrot, onion chopped (i put onion in everything i make always), veggie bouillon cubes (i use salt free ones but sometimes add a dash of salt), pepper, garlic (also goes into everything i make), nutmeg (don tsp know why but i threw it in there!), big handful of leftover cooked rice, water to boil all in

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

browned ground beef or 1 lb turkey, i use pre-seasoned taco turkey meat or leftover taco meat, diced green onion, you may substitute any onion, kernel corn, diced green chilis, any salsa, cream of mushroom soup, chicken broth, you may substitute water , if desired, rice, i use leftover pre-cooked rice, pinto beans, kidney beans , black beans or ranch style bean, would work equally well, garlic powder, chili powder, cumin, pepper, salt

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

butter, onion, chopped, rice flour, water, chicken stock, potato flakes, milk, heavy cream, potatoes, baked , chunked, pork chops, grilled and diced (leftover ) or 6 slices bacon, fried and crumbled, frozen mixed vegetables, salt and pepper

onion, chopped, butter, celery, green beans, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, uncooked rice (i don tsp use minute rice, but i suppose you could try!), water (i drain the vegetables into a measuring cup, then use chicken broth for the ), salt (reduce or omit if you d like) (optional), meat, chopped up (your choice of meat-what ever is left over)

noodles (cooked ), cooked turkey (leftovers ), mushroom soup, celery soup, cream of chicken soup, white wine or 1/2 cup apple juice, black olives, cheddar cheese (shredded )