87 leftover cream mushroom soup Recipes

olive oil, onion, chopped, beef roast, cooked and cut into bite size pieces about 2 cups, garlic clove, minced, flour, salt, worcestershire sauce, black pepper, paprika, mushrooms, drained, cream of chicken soup, beef stock, plain fat-free yogurt or 8 oz sour cream

penne pasta , also have used egg noodles, grilled tuna (salmon, halibut), cream of celery soup, frozen peas, chopped onion, chopped mushroom, chopped celery, milk, mayonnaise, old bay seasoning, pepper, parmesan cheese, mozzarella cheese, italian seasoned breadcrumbs, butter

milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste

uncooked egg noodles, diced leftover cooked ham, stalks celery, sliced thin, onion, diced, oil, cream of chicken and mushroom soup or 1 (10 3/4 oz) can cream of mushroom soup or 1 (10 3/4 oz) can soup, mushroom pieces, chicken bouillon or 1/2 cup broth, shredded cheddar cheese, worcestershire sauce, dried thyme, dried marjoram, tabasco sauce (optional), breadcrumbs, melted butter or 2 tbsp melted margarine

instant brown rice, chopped onion, stalk celery, sliced thin, fresh mushrooms , coursely chopped, chopped broccoli (fresh or frozen ), chopped roasted almonds, curry , according to taste, white pepper, cream of celery soup, cream of mushroom soup (i use low sodium, low fat ), water or 1 3/4 cups broth, chopped leftover turkey, buttered bread crumbs, fresh grated parmesan cheese, sliced almonds

chopped leftover cooked turkey (we like smoked best), onion, chopped, garlic cloves, celery, chopped, pimientos, worcestershire sauce, lima beans, frozen corn, frozen peas, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk, old bay seasoning, salt and pepper

vegetable oil cooking spray, cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomatoes, whole chickens, cooked , boned, and chopped or 4 cups leftover cooked chicken, unsalted butter, for greasing pan, flour tortillas, shredded cheddar cheese

dry onion soup mix, white rice, brown rice, cream of mushroom soup, cream of chicken soup, milk, water, boneless or skinless chicken breasts , or bits of leftover chicken, french-fried onions, springs fresh rosemary or 1 -2 tsp dried rosemary

olive oil flavored cooking spray, garlic powder, sourdough bread cubes, parmesan cheese, grated, fresh parsley, chopped, olive oil flavored cooking spray, sweet onions, sliced, potato (cooked , cubed i use a cold leftover baked potato), mushrooms, sliced fresh, fat-free chicken broth (can substitute 1 cup white wine), fat-free cream of mushroom soup, black pepper, freshly cracked, rubbed sage, kosher salt, chicken breasts (cooked, cubed )

green bell pepper, stalk celery, ground beef, cooked rice (leftover is fine ), salt, pepper, egg, cream of mushroom soup, buttermilk, mushrooms

whole broiler-fryer chicken (or use leftover turkey or chicken, cut into pieces), spaghetti, butter or 2 tbsp margarine, green pepper, chopped, sliced mushrooms, drained, cheddar cheese, shredded, cream of mushroom soup, rotel tomatoes & chilies, grated parmesan cheese

mixed mushrooms, sliced, yellow onion, chopped fine, butter, fresh garlic cloves, minced, fresh thyme leave, lean beef (either ground or leftover roast(your choice), cream of mushroom soup or 1 (10 3/4 oz) can condensed golden mushroom soup, beef stock, tomato paste, worcestershire sauce, cooked egg noodles, cream cheese, salt and pepper

turkey meat, chopped, mashed potatoes, to 3 cups, fresh, leftover or 2 1/2 cups instant mashed potatoes, cream of mushroom soup, butter, salt and pepper, to taste

noodles (cooked ), cooked turkey (leftovers ), mushroom soup, celery soup, cream of chicken soup, white wine or 1/2 cup apple juice, black olives, cheddar cheese (shredded )

whole chicken, boiled and off the bone in bite sized pieces. you can use whatever chicken pieces you have...a great use for leftover turkey, cubed velvetta cheese, cream of chicken soup, cream of mushroom soup, rotel tomatoes/green chilies, normal size bag of tortilla chips, approx 1 cup chicken stock, salt & pepper to taste

light processed cheese (like light velveeta), spaghetti noodles, cooked, cream of celery soup, cream of mushroom soup, rotel tomatoes , original, rotel tomatoes, mild, water, cubed chicken , precooked (leftover chicken or turkey, or even canned)

egg noodles or whatever pasta you have on hand, chicken , rotisserie or leftover cooked and chopped - skin removed, celery rib, chopped, onion, chopped, butter or margarine, sour cream, cream of chicken soup, reduced sodium is fine, milk, mushrooms, sliced, not canned, frozen peas, parmesan cheese, grated and a handful of crushed sour cream and onion potato chips

broth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps