Easy Stroganoff Recipe

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Easy Stroganoff
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Ingredients:

Directions:

  1. In dutch oven or other heavy skillet, melt the butter over medium heat and saute the onion until translucent (about 5 minutes).
  2. Add the garlic and thyme and cook for another minute.
  3. Add the mushrooms (and additional T butter if needed), salt and pepper and saute for 5-10 minutes or until mushrooms are golden brown.
  4. Add ground beef ( if using) and cook until beef is browned throughout. After mixture is brown, add the wine, deglazing the bottom of the pan, the broth, canned soup, the worcestechire and the tomato paste.
  5. If mixture is too thick, add a little water or stock to thin.
  6. Right before serving, stir in the cream cheese until mixed in well.
  7. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.08 Kcal (972 kJ)
Calories from fat 125.69 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 62.82mg 21%
Sodium 359.85mg 15%
Potassium 312.63mg 7%
Total Carbs 14.27g 5%
Sugars 1.37g 5%
Dietary Fiber 0.79g 3%
Protein 12.46g 25%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 40mg 4%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 65.28 Kcal
% Daily Value*
Total Fat 7.25g 21%
Cholesterol 32.63mg 21%
Sodium 186.89mg 15%
Potassium 162.36mg 7%
Total Carbs 7.41g 5%
Sugars 0.71g 5%
Dietary Fiber 0.41g 3%
Protein 6.47g 25%
Vitamin C 1mg 3%
Iron 0.7mg 7%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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