101 leeks artichokes Recipes

  • Artichoke, Leek, and Goat Cheese Dip with Garlic Pita Chips
    plain fat-free yogurt, goat cheese, softened, sliced leek and
    11 More
    plain fat-free yogurt, goat cheese, softened, sliced leek, artichoke hearts, rinsed and drained, grated fresh pecorino romano cheese, fresh lemon juice, freshly ground black pepper, kosher salt, fresh chives (optional), chips, whole wheat pitas, kosher salt, garlic powder
    14 ingredients
  • Artichoke, Leek, and Potato Gratin
    leeks (about 1 1/2 lb; white and pale-green parts only), ... and
    7 More
    leeks (about 1 1/2 lb; white and pale-green parts only), trimmed, halved lengthwise, washed, and cut crosswise into 2-inch pieces, kosher salt, russet (baking) potatoes (about 3 lb), peeled, imported swiss cheese , such as gruyere or emmental, shredded (1 1/2 cups packed), water-packed artichoke hearts, drained and sliced, freshly ground black pepper, half-and-half, parmesan cheese, finely grated
    1 hour 25 min, 8 ingredients
  • Artichoke Orzo Pilaf
    leek (white portion only), chopped, uncooked orzo pasta and
    6 More
    leek (white portion only), chopped, uncooked orzo pasta, olive oil, reduced-sodium chicken broth or vegetable broth, water, water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese
    30 min, 8 ingredients
  • Artichoke, Leek, and Ham Quiche Filling
    marinated artichoke hearts, garlic cloves, minced and
    10 More
    marinated artichoke hearts, garlic cloves, minced, leek, chopped (white and pale green portions only, about 1 large leek), ham, finely minced, swiss cheese, grated, parmesan cheese, grated, ricotta cheese, sour cream, eggs, salt, white pepper, dried thyme
    1 hour 5 min, 12 ingredients
  • Artichoke, Leek, and Fontina Frittata
    thick-cut bacon, cut into 3/4-in . pieces, eggs, milk and
    7 More
    thick-cut bacon, cut into 3/4-in . pieces, eggs, milk, chopped fresh chives, salt, freshly ground black pepper, frozen artichoke hearts, thawed and roughly chopped (about 1 cup), sliced leeks (white and light green parts ), grated fontina cheese, divided, grated parmesan cheese
    10 ingredients
  • Artichoke Soup
    button mushrooms, sliced, leek, finely chopped and
    5 More
    button mushrooms, sliced, leek, finely chopped, unsalted butter or 2 (10 oz) cans chicken broth, artichoke hearts, drained, lemon juice, green peppercorn, sherry wine (optional)
    25 min, 7 ingredients
  • Artichoke Bisque
    water-packed artichoke hearts (small size - 3 cans) and
    8 More
    water-packed artichoke hearts (small size - 3 cans), cream of celery soup (or mushroom), chicken broth, half-and-half (fat free is fine), lemon , juice of, good season s dry mix italian salad dressing mix, leeks, trimmed and chopped, cayenne or 1 pinch chipotle pepper, salt
    15 min, 9 ingredients
  • Creamy Artichoke Soup
    artichoke hearts, potato, peeled and sliced and
    15 More
    artichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice
    45 min, 17 ingredients
  • Spinach Artichoke Soup
    leek, sliced, garlic, minced, cooked chicken, shredded and
    9 More
    leek, sliced, garlic, minced, cooked chicken, shredded, water-packed artichoke hearts, drained and chopped, all-purpose flour, dry white wine, chicken broth, whole milk, heavy cream, fresh spinach, parmesan cheese, grated, salt and pepper
    10 min, 12 ingredients
  • Fresh Artichoke Bisque
    artichoke hearts, butter and
    13 More
    artichoke hearts, butter, leek, white-and-light green part, sliced and rinsed, garlic cloves, chopped, chopped shallots, yukon gold potatoes, peeled and diced, homemade vegetable stock, bay leaf, fresh thyme, parsley, cracked white peppercorns, freshly grated nutmeg, cream, kosher salt to taste, lemon and parsley for garnish
    1 hour , 15 ingredients
  • Leek, Artichoke & Feta Tart Leek, Artichoke & Feta Tart
    butter, chopped leeks (white part only ) and
    11 More
    butter, chopped leeks (white part only ), marinated artichokes (drained and sliced ), garlic cloves, minced, salt and pepper, puff pastry (thawed ), egg, feta cheese (crumbled ), havarti cheese (shredded ), parmesan cheese, grated, fresh dill, finely chopped, pine nuts, toasted, fresh dill, roughly chopped (garnish )
    30 min, 13 ingredients
  • Artichoke Orzo Pilaf Artichoke Orzo Pilaf
    leek (white portion only), chopped, uncooked orzo pasta and
    6 More
    leek (white portion only), chopped, uncooked orzo pasta, olive oil, reduced-sodium chicken broth or vegetable broth, water, water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese
    30 min, 8 ingredients
  • Artichoke Filling for Ravioli or Tortellini Artichoke Filling for Ravioli or Tortellini
    leek, washed well and thinly sliced, artichoke hearts and
    6 More
    leek, washed well and thinly sliced, artichoke hearts, butter, melted, salt & freshly ground black pepper, olive oil, eggs , plus, egg yolk , beaten together, freshly grated parmesan cheese
    15 min, 8 ingredients
  • Hot Leek and Artichoke Dip Hot Leek and Artichoke Dip
    leek, sliced very thin and sauteed in, butter and
    5 More
    leek, sliced very thin and sauteed in, butter, parmesan cheese, mayonnaise, heavy whipping cream (i added a tad more), artichoke hearts, drained and chopped, chopped pimento pepper
    45 min, 7 ingredients
  • Linguine With Artichokes and Leeks Linguine With Artichokes and Leeks
    leeks, white and light green parts only, cleaned and
    7 More
    leeks, white and light green parts only, cleaned, marinated artichoke hearts, olive oil, lemon juice, kosher salt, fresh ground black pepper, linguine, parmesan cheese, freshly grated
    30 min, 8 ingredients
  • Vegan Leek & Garlic Artichoke Soup Vegan Leek & Garlic Artichoke Soup
    leeks, chopped, garlic, peeled, divided, vegetable broth and
    6 More
    leeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice
    55 min, 9 ingredients
  • Artichoke, Leek & Taleggio Frittata Artichoke, Leek & Taleggio Frittata
    baby artichokes, trimmed, extravirgin olive oil and
    6 More
    baby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)
    30 min, 8 ingredients
  • Artichoke, Leek, and Pea Ragout Over Toast Artichoke, Leek, and Pea Ragout Over Toast
    water, fresh lemon juice, baby artichokes (about 2 1/2 lb) and
    13 More
    water, fresh lemon juice, baby artichokes (about 2 1/2 lb), vegetable oil, sliced leek (about 2 large), dry white wine, canned vegetable broth, chopped fresh parsley, chopped fresh tarragon, black pepper, salt, all-purpose flour, frozen green peas, thawed, low-fat sour cream, dijon mustard, firm white sandwich bread (such as pepperidge farm), toasted
    16 ingredients




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