191238 leek prosciutto and goat cheese frittata Recipes
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sized figs , quartered at the top along half the length o... and5 Moresized figs , quartered at the top along half the length of the fruit, humboldt fog goat cheese, italian prosciutto , each slice cut in half lengthwise, a few tbsp blackberry honey, a few tbsp balsamic reduction, basil leaves, for garnish15 min, 6 ingredients
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all purpose flour, salt and12 Moreall purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves14 ingredients
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water, salt, freshly ground black pepper, eggs, egg whites and8 Morewater, salt, freshly ground black pepper, eggs, egg whites, asparagus (about 1/4 lb), garlic clove, minced, sliced green onions, halved grape tomatoes, cooked wild rice, sliced fresh basil, grated lemon rind, crumbled goat cheese14 ingredients
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goat cheese, cream cheese and7 Moregoat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker10 min, 9 ingredients
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Prosciutto and Goat Cheese Rouladesgoat cheese, mild, fresh parsley, minced and5 Moregoat cheese, mild, fresh parsley, minced, garlic clove, minced, prosciutto, thinly sliced , then halved to form 24 strips, each about 3 inches in length, olive oil, fresh lemon juice, ground black pepper10 min, 7 ingredients
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Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheeseoil , from sun-dried tomatoes and12 Moreoil , from sun-dried tomatoes, sun-dried tomatoes packed in oil , cut into 1/4 inch pieces, chopped shallots, water, rice vinegar, brown sugar, chopped fresh mint, butter, chopped leeks, white and pale green parts only, fresh goat cheese , like montrachet, chopped fresh thyme, sheets phyllo dough, melted butter45 min, 13 ingredients
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Swiss Chard, Leek and Goat Cheese Tartflour, fresh rosemary, minced, fresh thyme leave, salt and14 Moreflour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled51 min, 18 ingredients
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Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheesebaking potatoes (about 3 lb), sliced leek (about 2 large) and7 Morebaking potatoes (about 3 lb), sliced leek (about 2 large), exotic mushroom blend (such as shiitake, cremini, and oyster), chopped, fat-free sour cream, fat-free , less-sodium chicken broth, goat cheese, salt, freshly ground black pepper, chopped fresh tarragon10 ingredients
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Courgette Tomato and Goat Cheese Frittataolive oil, onion, sliced, zucchini, sliced, milk and4 Moreolive oil, onion, sliced, zucchini, sliced, milk, eggs, beaten and seasoned with salt and pepper, tomatoes, halved, goat cheese, fresh basil leaves , torn into small pieces30 min, 8 ingredients
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Chorizo, Tomato and Goat Cheese Frittataeggs, milk, olive oil, red onion, chopped and8 Moreeggs, milk, olive oil, red onion, chopped, chorizo sausage, sliced, garlic cloves, crushed, dried chili pepper flakes, chopped tomatoes, sea salt, black pepper, cracked, goat cheese (or feta), coriander, chopped (cilantro)25 min, 12 ingredients
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Shrimp, Spinach, Tomato and Goat Cheese Frittataeggs, egg whites and10 Moreeggs, egg whites, chopped fresh tomatoes or 1/3 cup diced canned tomato, dried ancho chile powder, chopped fresh basil, salt, divided, fresh ground black pepper, divided, canola oil, shrimp , sliced in half crosswise (16 to 20 count), shallot, chopped, chopped fresh spinach, crumbled goat cheese35 min, 12 ingredients
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Roasted Red Bell Pepper and Goat Cheese Frittataeggs, egg whites, chopped fresh chives, salt, divided and6 Moreeggs, egg whites, chopped fresh chives, salt, divided, freshly ground black pepper, divided, olive oil, chopped bottled roasted red bell peppers, green onions, chopped, garlic cloves, minced, crumbled goat cheese22 min, 10 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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