Chorizo, Tomato and Goat Cheese Frittata Recipe

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Chorizo, Tomato and Goat Cheese Frittata
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Ingredients:

Directions:

  1. Place eggs, milk and chopped coriander in a bowl and lighlty whisk, set aside.
  2. Heat the oil in a non stick fry pan over high heat, add the onion, garlic, chorizo and chili and cook for 3-4 minutes or until onion is softened.
  3. Add the tomato, salt and pepper and cook for 5-6 minutes or until thickened slightly.
  4. Add egg mixture, top with cheese of choice (feta or goat) and cook until egg is just set.
  5. Place the frying pan under a preheated grill (broiler) for 5-6 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.88 Kcal (1511 kJ)
Calories from fat 233.28 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 298.43mg 99%
Sodium 284.42mg 12%
Potassium 356.64mg 8%
Total Carbs 7.59g 3%
Sugars 3.44g 14%
Dietary Fiber 0.95g 4%
Protein 25.87g 52%
Vitamin C 23.4mg 39%
Iron 3.9mg 21%
Calcium 563.7mg 56%
Amount Per 100 g
Calories 210.64 Kcal (882 kJ)
Calories from fat 136.16 Kcal
% Daily Value*
Total Fat 15.13g 40%
Cholesterol 174.19mg 99%
Sodium 166.02mg 12%
Potassium 208.17mg 8%
Total Carbs 4.43g 3%
Sugars 2.01g 14%
Dietary Fiber 0.56g 4%
Protein 15.1g 52%
Vitamin C 13.7mg 39%
Iron 2.3mg 21%
Calcium 329mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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