186688 swiss chard goat cheese frittata Recipes

swiss chard leaves, with stems, extra virgin olive oil, divided, red onion, peeled and thinly sliced, salt, divided, fresh rosemary, minced, garlic cloves, peeled and minced, eggs, fresh ground black pepper, goat cheese, crumbled (soft type )

swiss chard, garlic cloves, minced, chopped onion, olive oil, egg whites, whole eggs, chopped fresh basil, salt, black pepper, tomato, sliced

olive oil, italian turkey sausages (8 oz. total), casings removed, sliced red bell pepper, sliced mushrooms, chopped onion, swiss chard, chopped, eggs, shredded cheddar cheese, kosher salt

olive oil, garlic, chopped, swiss chard (about 12 oz.), tough part of stems removed, leaves sliced, diced boiled ham (about 4 oz.), eggs, salt, pepper, grated parmesan

salt, spinach, washed, ice, corn oil, white onion, diced, salt and pepper, portabella mushrooms, olive oil, unsalted butter, eggs, slightly beaten, crumbled goat cheese

egg whites or 16 oz egg substitute, nonfat sour cream, dijon mustard, table salt, black pepper, parsley, fresh, chopped, dill, fresh, chopped, semi-soft goat cheese, crumbled

extra virgin olive oil, simply potatoes diced potatoes with onion, sun-dried tomato, chopped, green onion, tops only, finely chopped, eggs, herbed goat cheese, crumbled, salt, pepper

eggs, frozen hash brown potatoes, salt, chopped scallions, black pepper, goat cheese, chilled, olive oil

eggs, black pepper, basil, goat cheese, pancetta (depends on how meaty you like it), olive oil, yellow onion, diced

unsalted butter, onion, finely diced, asparagus , woody ends snapped off, chopped (about 2 cups), salt and pepper, eggs, goat cheese, crumbled

swiss chard (or rainbow chard), olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese

extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

swiss chard, potatoes (about 1 lb), peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, minced fresh oregano, crushed red pepper flakes, sour cream, grated parmesan cheese, shredded cheddar cheese, salt, pepper, tomatoes, chopped, shredded parmesan cheese

yukon gold potato, peeled and cut into 1/4 inch pieces, olive oil, chopped onion, chopped swiss chard, eggs, egg whites, chopped green onion, shredded provolone cheese, milk, salt, cayenne pepper

whole wheat bread, swiss chard, stems and leaves, chopped, colby cheese, grated (about 8 oz.), eggs, skim milk, dijon mustard

swiss chard, olive oil, red onion , halved lengthwise and cut thinly crosswise, green onion, sliced, garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise, diced tomatoes with juice, drained, golden raisin, golden raisins, fresh lime juice, soft fresh goat cheese, crumbled, pine nuts

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.