35689 leek potpie chive crust Recipes

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

leeks, trimmed ,coarse outer leaves removed,rinsed,cut into about 1 inch long pieces, potato, peeled and chopped into 1 inch cubes, butter, fresh thyme, milk (i use skim), salt , to taste, pepper, heavy cream

leeks , thoroughly washed, outer leaves removed and cut into 2 . 5 centimetre lengths, olive oil, white wine, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, skinned and roughly chopped, fresh basil , reserve some leaves for garnishing, salt & freshly ground black pepper, to taste

leeks (about 200g), water , with, instant bouillon granules, olive oil, tomato puree, quinoa, portabella mushrooms, thickly sliced, ground coriander, fresh parsley, chopped, lemon , juice of

leeks, trimmed, extra virgin olive oil, sherry wine vinegar, drained and rinsed baby capers

leeks, butter, flour, chicken stock or 2/3 cup beef stock, nutmeg, salt, spinach

leeks, washed and sliced, potatoes, peeled and diced, onion, chopped, butter, chicken stock, milk, heavy cream (to taste)

leeks (about 1 lb), fat-free chicken broth (or veggie broth), olive oil, onions, chopped (about 1 lb), celery, chopped, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed (yukon gold recommended), black pepper, sea salt

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

leeks, white portion only thinly sliced, sliced fresh mushrooms, garlic clove, minced, dried tarragon, white pepper, butter, softened, divided, butter, softened, divided, all-purpose flour, chicken broth, heavy whipping cream, french bread (1/2 inch thick ), brie cheese , cut into 1/4-inch slices

leeks, sliced 1/2 inch thick (2 1/2 cups), tomatoes, hard-boiled egg, chopped, salad oil or 1/3 cup olive oil, cider vinegar, parsley, snipped, sugar, worcestershire sauce, garlic salt, dried tarragon, crushed, black pepper

leeks, washed and sliced, salt and pepper, broccoli florets, sunflower margarine, fresh whole wheat breadcrumbs, plain low-fat yogurt, cheddar cheese, grated, paprika, to garnish

leeks, white parts only, thinly sliced (3 cups), garlic cloves, finely minced, olive oil, chopped sweet red pepper, dijon-style mustard, dried herbes de provence, crushed, gruyere cheese or 3/4 cup swiss cheese, shredded, unbaked pie shell, milk, almonds or 3 tbsp walnuts, coarsely chopped, salt, white pepper

leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs

leek, cleaned weight (500g), oil (for frying ), apples , sweet eating, feta cheese (60g), garlic, finely chopped, salt, black pepper, coarsely ground, nutmeg, ground, cumin seed, fennel seed, tabasco sauce or hot pepper sauce or chopped hot pepper, flour (30g), milk (500ml)

leeks (between 3/4 inch and 1 1/4 inches in diameter), unsalted butter, garlic, minced, heavy cream, chicken broth, grated lemon , zest of, minced fresh parsley, salt, ground black pepper

leeks , roots trimmed, thick outer skins removed, chopped onion, extra virgin olive oil, carrots, peeled and sliced, sugar, rice , medium-grain is best, salt & freshly ground black pepper, lemons , juice of, chopped flat leaf parsley

leek , including the green, sliced, mandarin oranges, drained, apple, cubed, mayonnaise or 3 tbsp miracle whip