10914 leek hash chard Recipes

extra-virgin olive oil, sliced leek (about 2 large), fingerling potatoes , cut in half lengthwise (about 4 cups), garlic cloves, minced, spanish smoked paprika, divided, salt, divided, coarsely ground black pepper, divided, sliced trimmed swiss chard (about 1 bunch), eggs, shredded gruyere cheese

olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

hash browns, light cheddar cheese, fat free sour cream, healthy request cream of mushroom soup, chopped onion, butter, salt and pepper

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

hash browns, shredded swiss cheese, shredded jalapeno jack cheese, margarine (melted ), ham (diced ), eggs, milk, salt, green onion, chopped

hash browns, frozen, butter, sour cream, onion, chopped, cheddar cheese, shredded, cream of chicken soup, salt, pepper, corn flakes, crushed, melted butter

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt

leek rings (1/4 inch), about 3 s, duck fat or butter, dry white wine, yukon gold potatoes, peeled and 1/4 inch dice, chopped chervil, salt and black pepper to taste

cooked pasta , farfalle, penne, ziti, etc., drained, bacon, cut into dice, garlic cloves, minced, leeks , cut lengthwise and sliced, swiss chard , cut in 1/2 inch crosswise, parsley, chopped, heavy cream, skim milk, eggs, beaten lightly, low-fat cheddar cheese, shredded, low-fat gouda cheese or 1 1/2 cups edam cheese or 1 1/2 cups swiss cheese, shredded, provolone cheese, shredded

russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

hash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted