124832 leek gnocchi bake crispy prosciutto Recipes

balsamic vinegar, honey, extra-virgin olive oil, salt, freshly ground black pepper, strawberries, hulled and quartered, sliced red onion, olive oil cooking spray, prosciutto (about 2 oz), baby arugula (about 5 oz), goat cheese or feta, crumbled

sliced prosciutto, watermelon (including rind), radishes, quartered, scallions, sliced, fresh mint , torn, salted peanuts, chopped, fresh lime juice, extra-virgin olive oil, kosher salt and pepper

eggs, prosciutto slices (about 4 oz), artisan whole grain bread , torn into coarse chunks, olive oil, fresh lemon juice, garlic clove, minced, kosher salt to taste, freshly ground black pepper to taste, romaine lettuce heart, sliced, red onion, thinly sliced, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, shaved parmesan cheese

extra-virgin olive oil, divided, prosciutto di parma, onion, minced (about 1/2 cup), sun-dried tomatoes in oil, drained and sliced, garlic cloves, minced, minced fresh sage or rosemary sprigs, red pepper flakes, arugula leaves, rinsed and dried (about 2 cups), refrigerated mushroom tortellini, salt , to taste, freshly ground black pepper , to taste, garnish: shredded ricotta salata

leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper

gnocchi (frozen or vacum paked, i use frozen), olive oil, garlic cloves, minced (we use about 8), frozen spinach, thawed and squeezed dry, diced tomatoes, salt and pepper, grated parmesan cheese, shredded mozzarella cheese, sliced mushrooms (optional)

prosciutto (about 4 oz), extra virgin olive oil, boneless skinless chicken breast halves, salt, pepper, paprika, lemons, shallot, finely chopped, carrots, peeled and thinly sliced, zucchini, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, a small red onion, chopped, blue cheese, crumbled, romaine lettuce leaves

gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper

lemon infused olive oil, plus more for drizzling, prosciutto , cut into thin strips, fresh whole milk ricotta, fresh shelled english peas , plus more for garnish, kosher salt and freshly cracked black pepper, wonton wrappers

extra-virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt and freshly ground black pepper, hot sauce, prosciutto, garlic, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain bread crumbs, handful parsley leaves, chopped, garlic, cracked from skin, triple washed spinach, stems removed

whole pitted dates, x 1/4-inch) pieces ricotta salata , parmigiano-reggiano, or feta cheese (about 1 oz), very thin slices prosciutto (about 3 oz), cut lengthwise into thirds

coarsely torn french bread, olive oil, fine sea salt, peeled fresh fava beans or frozen (double-peeled), eggs (preferably organic ), creme fraiche or sour cream, fine sea salt, butter, chopped leeks (white and pale green parts only; from 2 large), parmesan cheese

leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper

gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)

frozen gnocchi, mushroom, sliced, boneless beef top sirloin steaks, salt and pepper, steak sauce, grated parmesan cheese, softened butter, whole grain mustard, heavy duty aluminum foil

frozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional

vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese

prosciutto thinly sliced, ripe bartlett pear finely diced, fresh lemon juice