124832 leek gnocchi bake crispy prosciutto Recipes

  • Strawberry-and-Arugula Salad with Crispy Prosciutto
    balsamic vinegar, honey, extra-virgin olive oil, salt and
    7 More
    balsamic vinegar, honey, extra-virgin olive oil, salt, freshly ground black pepper, strawberries, hulled and quartered, sliced red onion, olive oil cooking spray, prosciutto (about 2 oz), baby arugula (about 5 oz), goat cheese or feta, crumbled
    11 ingredients
  • Watermelon Salad with Mint and Crispy Prosciutto
    sliced prosciutto, watermelon (including rind) and
    7 More
    sliced prosciutto, watermelon (including rind), radishes, quartered, scallions, sliced, fresh mint , torn, salted peanuts, chopped, fresh lime juice, extra-virgin olive oil, kosher salt and pepper
    9 ingredients
  • Panzanella with Tomatoes and Crispy Prosciutto
    eggs, prosciutto slices (about 4 oz) and
    11 More
    eggs, prosciutto slices (about 4 oz), artisan whole grain bread , torn into coarse chunks, olive oil, fresh lemon juice, garlic clove, minced, kosher salt to taste, freshly ground black pepper to taste, romaine lettuce heart, sliced, red onion, thinly sliced, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, shaved parmesan cheese
    47 min, 13 ingredients
  • Mushroom Tortellini with Arugula and Crispy Prosciutto
    extra-virgin olive oil, divided, prosciutto di parma and
    10 More
    extra-virgin olive oil, divided, prosciutto di parma, onion, minced (about 1/2 cup), sun-dried tomatoes in oil, drained and sliced, garlic cloves, minced, minced fresh sage or rosemary sprigs, red pepper flakes, arugula leaves, rinsed and dried (about 2 cups), refrigerated mushroom tortellini, salt , to taste, freshly ground black pepper , to taste, garnish: shredded ricotta salata
    12 ingredients
  • Crispy Leeks
    leek, white and light green parts only and
    6 More
    leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper
    22 min, 7 ingredients
  • Baked Gnocchi
    gnocchi (frozen or vacum paked, i use frozen), olive oil and
    8 More
    gnocchi (frozen or vacum paked, i use frozen), olive oil, garlic cloves, minced (we use about 8), frozen spinach, thawed and squeezed dry, diced tomatoes, salt and pepper, grated parmesan cheese, shredded mozzarella cheese, sliced mushrooms (optional)
    35 min, 10 ingredients
  • Crispy Chopped Chicken Salad
    prosciutto (about 4 oz), extra virgin olive oil and
    13 More
    prosciutto (about 4 oz), extra virgin olive oil, boneless skinless chicken breast halves, salt, pepper, paprika, lemons, shallot, finely chopped, carrots, peeled and thinly sliced, zucchini, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, a small red onion, chopped, blue cheese, crumbled, romaine lettuce leaves
    54 min, 15 ingredients
  • Gnocchi Al Gorgonzola
    gnocchi (fresh or frozen ), mild gorgonzola, crumbled and
    4 More
    gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper
    25 min, 6 ingredients
  • Fresh Pea Ravioli with Crispy Prosciutto (Claire Robinson) Fresh Pea Ravioli with Crispy Prosciutto (Claire Robinson)
    lemon infused olive oil, plus more for drizzling and
    5 More
    lemon infused olive oil, plus more for drizzling, prosciutto , cut into thin strips, fresh whole milk ricotta, fresh shelled english peas , plus more for garnish, kosher salt and freshly cracked black pepper, wonton wrappers
    1 hour 15 min, 6 ingredients
  • Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray) Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray)
    extra-virgin olive oil, divided, shallot, finely chopped and
    19 More
    extra-virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt and freshly ground black pepper, hot sauce, prosciutto, garlic, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain bread crumbs, handful parsley leaves, chopped, garlic, cracked from skin, triple washed spinach, stems removed
    30 min, 21 ingredients
  • Cheese-Stuffed Dates with Crispy Prosciutto Cheese-Stuffed Dates with Crispy Prosciutto
    whole pitted dates and
    2 More
    whole pitted dates, x 1/4-inch) pieces ricotta salata , parmigiano-reggiano, or feta cheese (about 1 oz), very thin slices prosciutto (about 3 oz), cut lengthwise into thirds
    3 ingredients
  • Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
    coarsely torn french bread, olive oil, fine sea salt and
    7 More
    coarsely torn french bread, olive oil, fine sea salt, peeled fresh fava beans or frozen (double-peeled), eggs (preferably organic ), creme fraiche or sour cream, fine sea salt, butter, chopped leeks (white and pale green parts only; from 2 large), parmesan cheese
    10 ingredients
  • Crispy Leeks Crispy Leeks
    leek, white and light green parts only and
    6 More
    leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper
    7 ingredients
  • Gnocchi With Meatballs (Baked or Not!) Gnocchi With Meatballs (Baked or Not!)
    gnocchi (frozen or shelf stable) and
    3 More
    gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)
    25 min, 4 ingredients
  • Steak & Gnocchi Bake Steak & Gnocchi Bake
    frozen gnocchi, mushroom, sliced and
    7 More
    frozen gnocchi, mushroom, sliced, boneless beef top sirloin steaks, salt and pepper, steak sauce, grated parmesan cheese, softened butter, whole grain mustard, heavy duty aluminum foil
    25 min, 9 ingredients
  • Italian Eggplant Gnocchi Bake (Food Network Kitchens) Italian Eggplant Gnocchi Bake (Food Network Kitchens)
    frozen or fresh plain gnocchi, extra-virgin olive oil and
    7 More
    frozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional
    50 min, 9 ingredients
  • Potato Gnocchi with Bolognese Potato Gnocchi with Bolognese
    vegetable oil and
    20 More
    vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese
    21 ingredients
  • Crispy Proscuitto And Pear Cups Crispy Proscuitto And Pear Cups
    prosciutto thinly sliced, ripe bartlett pear finely diced and
    1 More
    prosciutto thinly sliced, ripe bartlett pear finely diced, fresh lemon juice
    15 min, 3 ingredients




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