92 baked with carrots leeks and Recipes

potatoes, peeled and thinly sliced, leeks or 300 g onions, thinly sliced, carrots, peeled and thinly sliced, fresh basil leaves , torn or 6 fresh parsley, chopped, salt and pepper, to taste, emmenthaler cheese or 50 g cheddar cheese, grated, olive oil, for brushing and drizzling

leeks, carrots, diced into cubes, sliced mushrooms, minced garlic cloves, olive oil, flour, margarine, vegetable bouillon cubes, boiling water, soya cream, fresh tarragon, fresh parsley, mustard powder, salt and pepper

leek (white and pale green parts only), coarsely chopped, potatoes , preferably yukon gold or russet (baking), carrots, cut into 1/2-inch chunks, unsalted butter, whole milk, salt, black pepper

whole chicken (a large 1), carrot (for flavor, not to be eaten by lowcarbers, removed from chicken after cooking), onion, roughly chopped (removed ), leek, white parts only,chopped (removed ), rosemary, heads garlic (about 1 carb per clove), quartered small new potatoes (removed ), chicken broth, dry white wine or 1 cup vermouth (mostly cooks out), soy sauce, pepper, paprika

leeks , quartered lengthwise and then chopped up, carrot, shredded, canola oil, cooked boneless skinless chicken breasts, shredded, garlic powder, dried parsley, fat-free condensed mushroom soup, gnocchi, reduced-fat cheddar cheese, shredded

all-purpose flour (about 5 1/2 oz), chopped fresh chives, salt, vegetable shortening, ice water, boneless chuck roast, trimmed and cut into (1-inch) cubes, sliced leek (about 4), chopped carrot, divided, chopped celery, divided, minced fresh garlic, chopped fresh rosemary, chopped fresh thyme, dry red wine, fat-free , less-sodium beef broth, divided, all-purpose flour, cubed peeled baking potato, frozen peas, thawed, kosher salt, freshly ground black pepper

peeled and diced baking potatoes, diced carrots, chopped leeks, chicken broth, jarred chicken soup base, half-and-half, salt, ground white pepper, garnish: finely shredded carrots

mixed vegetables (enough for a casserole dish i use potato, pumpkin, leek, carrot, sweet potato anything on hand reall), chicken stock, cream cheese with garlic and herbs, cornflour (mixed with 2tbsp water to make slurry)

carrots , cut into thin strips, leek, sliced, fresh orange juice, clear honey, garlic clove, crushed, mixed spice, thyme, chopped, poppy seed, salt, pepper, orange zest

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

leeks, well washed and cut into fine julienne strips, carrots, peeled and cut into fine julienne strips, halibut steaks, fresh dill, lemons, olive oil, dry white wine

carrots, peeled, onions, leeks, trimmed and well rinsed, potatoes, peeled, mussels, cleaned, white wine, smoked eel, skinned , boned and heads removed (2 lb total), vegetable oil, salt, pepper, fresh ground, fish stock, unsalted butter, cubed, sheets premade puff pastry, egg, beaten

carrots, sweet red peppers, yellow pepper, tomatoes, leek, stalks celery, eggplant, head garlic, red onions, stock (vegetable or chicken), oregano, dijon mustard (optional), olive oil, lemon , juice of, balsamic vinegar, fresh basil, salt, pepper, goat cheese (optional)

smart balance light butter spread, garlic cloves, crushed, leek, sliced, potato, diced, carrot, diced, parsnip, diced, broccoli floret, tomatoes , cut into eighths, whole wheat flour, low-fat milk, vegetable stock, fresh parsley, chopped, fresh thyme, chopped, whole wheat flour, smart balance light butter spread, grated cheddar cheese or 3/4 cup soy cheese, walnuts, finely chopped, almonds, ground, fresh thyme, chopped

chopped white and pale green part of leek, washed well and drained, garlic clove, minced, chopped celery, chopped carrot, bay leaf, dried thyme, crumbled, unsalted butter, russet baking potatoes (about 1 lb), chicken broth, half-and-half, stilton, crumbled (about 1 1/2 cups), tawny port , or to taste, minced fresh chives for garnish

red potatoes, carrot, green beans, olive oil, chopped fresh basil, salt, butter (optional), soy sauce, leeks, tops cut off, green onions, fresh dill, pepper, salmon fillets

dry white wine, whipping cream, salmon fillets, 1-inch thick, zucchini, thinly sliced, olive oil, leek , julienned, carrot , julienned, yellow squash , julienned, celery root , julienned, red bell pepper, sliced, fresh dill, chopped

unsalted butter, softened, fresh lemon zest , lemon cut into wedges, garlic cloves, minced, fresh thyme leave, minced, table salt, ground black pepper, fresh parsley leaves, minced, carrots, peeled and cut into matchsticks (about 1 1/2 cups), leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups), vermouth or 4 tbsp dry white wine, cod fish fillets, 1 to 1 1/4 inches thick (about 6 oz each)