2681 leek butter Recipes

prepared leeks, butter, cream, eggs, boiled ham, pastry for single-crust pie

refrigerated piecrusts, red tomatoes, yellow tomatoes, green tomato, kosher salt, leek, butter, pepper, grated parmesan cheese, light mayonnaise, egg, lightly beaten, garnish: fresh flat-leaf parsley sprigs

leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped

butter, minced garlic cloves, chopped leeks, cleaned, white and light green parts, chopped celery, chopped sweet onion, chicken broth, salt, white pepper, apple juice , can use white wine, reduced-fat cream cheese, room temp, heavy cream

leeks, finely sliced, butter or 2 tbsp oil, savoy cabbage, roughly shredded or 1 winter greens, roughly chopped, salt and pepper, to taste

leeks, trimmed ,coarse outer leaves removed,rinsed,cut into about 1 inch long pieces, potato, peeled and chopped into 1 inch cubes, butter, fresh thyme, milk (i use skim), salt , to taste, pepper, heavy cream

ears fresh corn (white or yellow ), leek, butter, salt, black pepper, garlic clove, minced

butter, spring onion, finely sliced, leek, sliced and rinsed, potatoes, peeled and cubed, bouillion, water, vermouth

leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley

butter, leeks (white and pale green parts only), halved lengthwise,thinly sliced (about 4 1/2 cups), russet potatoes (about 18 oz total), peeled, diced, more) chicken stock or canned low-salt broth, chopped fresh chives

butter, bacon, chopped, leeks, sliced, potatoes, cubed, vegetable stock, bay leaves, milk, fresh parsley, chopped

butter, leeks, potatoes (diced ), onion, chicken stock, milk, salt and pepper

butter, leeks, onion, potatoes, chicken stock, salt and pepper

butter, onions , julienned, leeks, whites only , julienned, potatoes, peeled, large diced, chicken stock or 5 quarts other white stock, salt , to taste, white pepper , to taste, fresh sorrel leaves

firm fresh leeks , 1 to 1 1/2 inches in diameter, butter, chicken broth, heavy cream to taste, salt and freshly ground black pepper

leeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs